Literature DB >> 25143305

Proteomic analyses of ethanol tolerance in Lactobacillus buchneri NRRL B-30929.

Siqing Liu1.   

Abstract

The Lactobacillus buchneri NRRL B-30929 strain, isolated from a fuel ethanol (EtOH) production facility, exhibits high tolerance to environmental EtOH concentrations. This study aimed to identify proteins produced by B-30929 in response to environmental EtOH. Cellular proteins expressed by B-30929 growing in media with 10 versus 0% EtOH were compared by 2DE, followed by in-gel digestion and MALDI-MS analyses. Twenty EtOH responsive proteins were identified. These include a proline-specific peptidase (Lbuc_1852); a membrane protein (Lbuc_0921), two general stress-related proteins including a 10 kDa chaperonin (GroESL Lbuc_1359) and a 29 kDa member of the HK 97 family (Lbuc_1523); metabolic enzymes involving redox potential balances (Lbuc_2051 and Lbuc_0522) and carbohydrate fermentation (Lbuc_1319 and Lbuc_2157); nitrogen, amino acid, and fatty acid metabolism proteins (Lbuc_1994, Lbuc_0446, Lbuc_0858, Lbuc_0707, and Lbuc_0787). These changes suggested B-30929 cells respond to EtOH by degradation of available proteins and fatty acids and increased production of specific enzymes and molecular chaperons. These results can be used to guide genetic modifications to increase EtOH tolerance in industrial biocatalysts. The data have been deposited to World-2DPAGE (http://world-2dpage.expasy.org/repository/0068/; username liu, password 1h8d6Mg1).
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  2DE; Ethanol tolerance; Lactobacillus buchneri; Microbiology

Mesh:

Substances:

Year:  2014        PMID: 25143305     DOI: 10.1002/pmic.201300538

Source DB:  PubMed          Journal:  Proteomics        ISSN: 1615-9853            Impact factor:   3.984


  6 in total

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Authors:  Siqing Liu; Chris Skory; Xiaojin Liang; David Mills; Nasib Qureshi
Journal:  J Ind Microbiol Biotechnol       Date:  2019-07-09       Impact factor: 3.346

2.  The yajC gene from Lactobacillus buchneri and Escherichia coli and its role in ethanol tolerance.

Authors:  Siqing Liu; Chris Skory; Nasib Qureshi; Stephen Hughes
Journal:  J Ind Microbiol Biotechnol       Date:  2016-01-20       Impact factor: 3.346

3.  Lactobacillus casei as a biocatalyst for biofuel production.

Authors:  Elena Vinay-Lara; Song Wang; Lina Bai; Ekkarat Phrommao; Jeff R Broadbent; James L Steele
Journal:  J Ind Microbiol Biotechnol       Date:  2016-06-16       Impact factor: 3.346

4.  Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans.

Authors:  Junyan Liu; Yang Deng; Brian M Peters; Lin Li; Bing Li; Lequn Chen; Zhenbo Xu; Mark E Shirtliff
Journal:  Sci Rep       Date:  2016-11-07       Impact factor: 4.379

5.  Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress.

Authors:  Xiaopan Yang; Kunling Teng; Jie Zhang; Fangfang Wang; Tong Zhang; Guomin Ai; Peijie Han; Fengyan Bai; Jin Zhong
Journal:  Sci Rep       Date:  2017-06-01       Impact factor: 4.379

6.  Proteomic Analysis Identifies Dysregulated Proteins in Butanol-Tolerant Gram-Positive Lactobacillus mucosae BR0713-33.

Authors:  Siqing Liu; Nasib Qureshi; Kenneth Bischoff; Costel C Darie
Journal:  ACS Omega       Date:  2021-01-28
  6 in total

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