Literature DB >> 25141190

Nutrient-specific compensatory feeding in a mammalian carnivore, the mink, Neovison vison.

Kim Jensen1, Stephen J Simpson2, Vivi H Nielsen3, John Hunt4, David Raubenheimer5, David Mayntz6.   

Abstract

Balancing of macronutrient intake has only recently been demonstrated in predators. In particular, the ability to regulate carbohydrate intake is little studied in obligate carnivores, as carbohydrate is present at very low concentrations in prey animal tissue. In the present study, we determined whether American mink (Neovison vison) would compensate for dietary nutritional imbalances by foraging for complementary macronutrients (protein, lipid and carbohydrate) when subsequently given a dietary choice. We used three food pairings, within which two macronutrients differed relative to each other (high v. low concentration), while the third was kept at a constant level. The mink were first restricted to a single nutritionally imbalanced food for 7 d and then given a free choice to feed from the same food or a nutritionally complementary food for three consecutive days. When restricted to nutritionally imbalanced foods, the mink were willing to overingest protein only to a certain level ('ceiling'). When subsequently given a choice, the mink compensated for the period of nutritional imbalance by selecting the nutritionally complementary food in the food choice pairing. Notably, this rebalancing occurred for all the three macronutrients, including carbohydrate, which is particularly interesting as carbohydrate is not a major macronutrient for obligate carnivores in nature. However, there was also a ceiling to carbohydrate intake, as has been demonstrated previously in domestic cats. The results of the present study show that mink regulate their intake of all the three macronutrients within limits imposed by ceilings on protein and carbohydrate intake and that they will compensate for a period of nutritional imbalance by subsequently selecting nutritionally complementary foods.

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Year:  2014        PMID: 25141190     DOI: 10.1017/S0007114514001664

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

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Authors:  Jibran A Wali; Natalia Jarzebska; David Raubenheimer; Stephen J Simpson; Roman N Rodionov; John F O'Sullivan
Journal:  Nutrients       Date:  2020-05-21       Impact factor: 5.717

2.  Mice that gorged during dietary restriction increased foraging related behaviors and differed in their macronutrient preference when released from restriction.

Authors:  Catherine Hambly; John R Speakman
Journal:  PeerJ       Date:  2015-07-02       Impact factor: 2.984

3.  Dietary choice for a balanced nutrient intake increases the mean and reduces the variance in the reproductive performance of male and female cockroaches.

Authors:  Harriet Bunning; Lee Bassett; Christina Clowser; James Rapkin; Kim Jensen; Clarissa M House; Catharine R Archer; John Hunt
Journal:  Ecol Evol       Date:  2016-06-12       Impact factor: 2.912

4.  Balancing macronutrient intake in a mammalian carnivore: disentangling the influences of flavour and nutrition.

Authors:  Adrian K Hewson-Hughes; Alison Colyer; Stephen J Simpson; David Raubenheimer
Journal:  R Soc Open Sci       Date:  2016-06-15       Impact factor: 2.963

5.  Foraging strategy of a carnivorous-insectivorous raptor species based on prey size, capturability and nutritional components.

Authors:  Juan A Fargallo; Juan Navarro-López; Patricia Palma-Granados; Rosa M Nieto
Journal:  Sci Rep       Date:  2020-05-05       Impact factor: 4.379

6.  Energetic and health effects of protein overconsumption constrain dietary adaptation in an apex predator.

Authors:  Karyn D Rode; Charles T Robbins; Craig A Stricker; Brian D Taras; Troy N Tollefson
Journal:  Sci Rep       Date:  2021-07-28       Impact factor: 4.996

  6 in total

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