Literature DB >> 25139400

Docosahexaenoic acid supplementation modifies fatty acid incorporation in tissues and prevents hypoxia induced-atherosclerosis progression in apolipoprotein-E deficient mice.

Laetitia Van Noolen1, Magnus Bäck2, Claire Arnaud3, Amandine Rey4, Marcelo H Petri5, Patrick Levy1, Patrice Faure1, Françoise Stanke-Labesque6.   

Abstract

The n-3 polyunsaturated fatty acid, docosahexaenoic acid (DHA), displays anti-inflammatory properties that may prevent atherosclerosis progression. Exposure of apolipoprotein-E deficient (ApoE(-/-)) mice to chronic intermittent hypoxia (CIH) accelerates atherosclerosis progression. Our aim was to assess DHA-supplementation influence on fatty acid incorporation in different tissues/organs and on atherosclerosis progression in ApoE(-/-) mice exposed to CIH. ApoE(-/-) mice were exposed to CIH or normoxia (N) and randomized to four groups (N control, CIH control, N+DHA, and CIH+DHA). DHA-supplementation enhanced DHA and reduced arachidonic acid (AA) contents in tissues/organs. CIH control mice exhibited increased atherosclerosis lesion sizes compared to N control mice. DHA prevented CIH induced atherosclerosis but did not improve atherosclerosis burden in N mice. Aortic matrix metalloproteinase-2 (MMP-2) expression was decreased in CIH+DHA mice (p=0.007). DHA-supplementation prevented CIH-induced atherosclerosis acceleration. This was associated with a decrease of AA incorporation and of aortic MMP-2 gene expression.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Atherosclerosis; Docosahexaenoic acid; Eicosapentaenoic acid; Inflammation; Intermittent hypoxia; Omega 3 polyunsaturated fatty acid

Mesh:

Substances:

Year:  2014        PMID: 25139400     DOI: 10.1016/j.plefa.2014.07.016

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  9 in total

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Review 8.  Intermittent Hypoxia and Atherosclerosis: From Molecular Mechanisms to the Therapeutic Treatment.

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Review 9.  Effects of fatty acids on T cell function: role in atherosclerosis.

Authors:  Nathalie A Reilly; Esther Lutgens; Johan Kuiper; Bastiaan T Heijmans; J Wouter Jukema
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  9 in total

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