Literature DB >> 25137792

Taste dysfunction and eating behaviors in survivors of head and neck cancer treatment.

Laura McLaughlin.   

Abstract

Radiation, chemotherapy, and surgery result in eating problems for patients with head and neck cancer. Eating is essential to physical and social functioning. Strategies for head and neck cancer survivors to cope with eating and taste impairments are reported in this study.

Entities:  

Mesh：

Substances：

Year:  2014        PMID： 25137792

Source DB:  PubMed          Journal:  Medsurg Nurs        ISSN： 1092-0811


  5 in total

1.  Providing care to a family member affected by head and neck cancer: a phenomenological study.

Authors:  Elisa Dri; Valentina Bressan; Lucia Cadorin; Simone Stevanin; Giampiera Bulfone; Antonio Rizzuto; Ghirotto Luca
Journal:  Support Care Cancer       Date:  2019-08-08       Impact factor: 3.603

Review 2.  The life experience of nutrition impact symptoms during treatment for head and neck cancer patients: a systematic review and meta-synthesis.

Authors:  Valentina Bressan; Annamaria Bagnasco; Giuseppe Aleo; Gianluca Catania; Milko P Zanini; Fiona Timmins; Loredana Sasso
Journal:  Support Care Cancer       Date:  2017-02-15       Impact factor: 3.603

3.  Taste and Smell Function in Head and Neck Cancer Survivors.

Authors:  Raul Alfaro; Sylvia Crowder; Kalika P Sarma; Anna E Arthur; Marta Yanina Pepino
Journal:  Chem Senses       Date:  2021-01-01       Impact factor: 4.985

4.  Altered eating: a definition and framework for assessment and intervention.

Authors:  D L Burges Watson; V Deary; S Lewis; V Bryant; J Patterson; C Kelly; R Edwards-Stuart; M J Murtagh
Journal:  BMC Nutr       Date:  2018-03-27

Review 5.  Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits.

Authors:  Davide Risso; Dennis Drayna; Gabriella Morini
Journal:  Nutrients       Date:  2020-10-27       Impact factor: 5.717
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.