Krushna Chandra Hembram1, Shashi Prabha2, Ramesh Chandra3, Bahar Ahmed2, Surendra Nimesh1. 1. a Department of Biotechnology , School of Life Sciences, Central University of Rajasthan , Dist-Ajmer , Rajasthan , India. 2. b Department of Pharmaceutical Chemistry , Jamia Hamdard University , New Delhi , India. 3. c Department of Chemistry , University of Delhi , Delhi , India.
Abstract
CONTEXT: Polymers have been largely explored for the preparation of nanoparticles due to ease of preparation and modification, large gene/drug loading capacity, and biocompatibility. Various methods have been adapted for the preparation and characterization of chitosan nanoparticles. OBJECTIVE: Focus on the different methods of preparation and characterization of chitosan nanoparticles. METHODS: Detailed literature survey has been done for the studies reporting various methods of preparation and characterization of chitosan nanoparticles. RESULTS AND CONCLUSION: Published database suggests of several methods which have been developed for the preparation and characterization of chitosan nanoparticles as per the application.
CONTEXT: Polymers have been largely explored for the preparation of nanoparticles due to ease of preparation and modification, large gene/drug loading capacity, and biocompatibility. Various methods have been adapted for the preparation and characterization of chitosan nanoparticles. OBJECTIVE: Focus on the different methods of preparation and characterization of chitosan nanoparticles. METHODS: Detailed literature survey has been done for the studies reporting various methods of preparation and characterization of chitosan nanoparticles. RESULTS AND CONCLUSION: Published database suggests of several methods which have been developed for the preparation and characterization of chitosan nanoparticles as per the application.
Authors: Jacqueline Teixeira da Silva; Matheus Gabriel de Oliveira; José Realino de Paula; Suzana Ferreira Alves; Flavio Pellegrini; Andre Correa Amaral Journal: Indian J Microbiol Date: 2021-06-16