Literature DB >> 25137275

[Design and validation of a questionnaire to assess dietary behavior in Mexican students in the area of health].

Yolanda Fabiola Márquez-Sandoval1, Erika Nohemi Salazar-Ruiz2, Gabriela Macedo-Ojeda3, Macedo-Ojeda Altamirano-Martínez4, María Fernanda Bernal-Orozco5, Jordi Salas-Salvadó6, Barbara Vizmanos-Lamotte7.   

Abstract

INTRODUCTION: The dietary behavior (DB) establishes the relationship between the human being and foods and has an influence on nutrient intake and, therefore, it contributes to the health or disease status of a population, even among college students. There exit some validated instruments to assess food and nutrients intake, but there are very few assessing DB.
OBJECTIVE: To design and validate a questionnaire to assess DB in Mexican college students.
METHODS: According to the literature and Reasoned Theory, a questionnaire assessing DB was designed. Its logic and content validity was determined by expert assessment. It was applied on two occasions with a 4-week interval to 333 students from the University of Guadalajara coursing the sixth semester of Medicine or Nutrition. The reproducibility was assessed by means of the interclass correlation coefficient. The construct validity and the internal consistency were calculated by Rasch analysis, for both the difficulty of the items and the subjects' capability.
RESULTS: The questionnaire finally included 31 questions with multiple choice answers. The interclass correlation coefficient of the instrument was 0.76. The Cronbach alpha was 0.50 for the subjects' capability and 0.98 for the internal consistency of the items. 87.1% of the subjects and 89.8% of the items had INFIT and OUTFIT values within acceptable limits.
CONCLUSIONS: The present questionnaire has the potentiality of measuring at low cost and in a practical way aspects related with DB in college student with the aim of establishing or following-up corrective or preventive actions. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

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Year:  2014        PMID: 25137275     DOI: 10.3305/nh.2014.30.1.7451

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  3 in total

1.  Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students.

Authors:  Miriam Araujo-Hernández; E Begoña García-Navarro; María José Cáceres-Titos
Journal:  Foods       Date:  2022-06-11

2.  Content Validation through Expert Judgement of an Instrument on the Nutritional Knowledge, Beliefs, and Habits of Pregnant Women.

Authors:  Elisabet Fernández-Gómez; Adelina Martín-Salvador; Trinidad Luque-Vara; María Angustias Sánchez-Ojeda; Silvia Navarro-Prado; Carmen Enrique-Mirón
Journal:  Nutrients       Date:  2020-04-18       Impact factor: 5.717

3.  Dietary Behaviors and Biochemical Serum Indicators in Adults with Type 2 Diabetes Mellitus from a Rural Region of Jalisco, Mexico.

Authors:  Monica Navarro-Meza; Karina Anai Garcia-Camacho; Felipe Santoyotelles; Antonio López-Espinoza; Omar Arroyo-Helguera
Journal:  Iran J Public Health       Date:  2018-04       Impact factor: 1.429

  3 in total

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