| Literature DB >> 25136479 |
Farshid Bahrami1, Mathieu Maisonneuve2, Michel Meunier2, J Stewart Aitchison1, Mo Mojahedi1.
Abstract
A plasmon waveguide resonance (PWR) sensor is designed, fabricated, and tested for self-referenced biosensing. The PWR sensor is able to support two different polarizations, TM and TE. The TM polarization has a large sensitivity to variations in the background refractive index while the TE polarization is more sensitive to the surface properties. The ability of the PWR sensor to simultaneously operate in both TM and TE modes is used to decouple the background index variations (bulk effects) from the changes in adlayer thickness (surface effects) via multimode spectroscopy. To benchmark the performance of the PWR, a conventional surface plasmon resonance (SPR) sensor is fabricated and tested under the same conditions.Entities:
Keywords: (250.5403) Plasmonics; (280.4788) Optical sensing and sensors
Year: 2014 PMID: 25136479 PMCID: PMC4132982 DOI: 10.1364/BOE.5.002481
Source DB: PubMed Journal: Biomed Opt Express ISSN: 2156-7085 Impact factor: 3.732
Fig. 1(a) Schematic diagram of the PWR sensor. (b) z-component of the Poynting vector for both TM and TE polarizations in the optimized PWR sensor with h = 545nm and d = 49nm at the wavelength of 780nm. (c) Reflectance spectrum for the optimized PWR-TM, PWR-TE in black and red lines, respectively.
Comparison of the optimized PWR and SPR sensors’ characteristics
Fig. 2(a) Optical setup used to detect the resonance angle. (b) The experimental (black line) and theoretical (red line) normalized reflectance spectrum of the PWR sensor.
Fig. 3(a) Angular positions of the resonance dip vs. time for the SPR sensor. (b) Angular positions of the resonance dip vs. time for the PWR sensor, TM and TE modes. (c) Surface binding thickness and bulk refractive index change calculated from (b). Solutions are (1) PBS, (2) 1μg/mL Streptavidin, (3) PBS, (4) 10 μg/mL Streptavidin, (5) PBS, (6) DI water, (7) 0.01M salted water, (8) DI water, (9) 1% ethanol, and (10) DI water.
Experimental sensor’ characteristics calculated from the sensograms shown in Fig. 3.
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