Literature DB >> 25132542

Description of Kuraishia piskuri f.a., sp. nov., a new methanol assimilating yeast and transfer of phylogenetically related Candida species to the genera Kuraishia and Nakazawaea as new combinations.

Cletus P Kurtzman1, Christie J Robnett.   

Abstract

The new anamorphic yeast Kuraishia piskuri, f.a., sp. nov. is described for three strains that were isolated from insect frass from trees growing in Florida, USA (type strain, NRRL YB-2544, CBS 13714). Species placement was based on phylogenetic analysis of nuclear gene sequences for the D1/D2 domains of large subunit rRNA, small subunit rRNA, translation elongation factor-1α, and subunits B1 and B2 of RNA polymerase II B. From this analysis, the anamorphic species Candida borneana, Candida cidri, Candida floccosa, Candida hungarica, and Candida ogatae were transferred to the genus Kuraishia as new combinations and Candida anatomiae, Candida ernobii, Candida ishiwadae, Candida laoshanensis, Candida molendini-olei, Candida peltata, Candida pomicola, Candida populi, Candida wickerhamii, and Candida wyomingensis were transferred to the genus Nakazawaea. Published 2014. This article is a U.S. Government work and is in the public domain in the USA.

Entities:  

Keywords:  Candida; Kuraishia; Nakazawaea; methanol growth; new insect-associated yeast

Mesh:

Substances:

Year:  2014        PMID: 25132542     DOI: 10.1111/1567-1364.12192

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  4 in total

1.  Environmental Metabarcoding Reveals Contrasting Belowground and Aboveground Fungal Communities from Poplar at a Hg Phytomanagement Site.

Authors:  Alexis Durand; François Maillard; Julie Foulon; Hyun S Gweon; Benoit Valot; Michel Chalot
Journal:  Microb Ecol       Date:  2017-04-27       Impact factor: 4.552

2.  Nakazawaea odontotermitis f.a., sp. nov., a novel yeast isolated from the gut of Odontotermes horni in India.

Authors:  Snigdha Tiwari; Bhaskar C Behera; Abhishek Baghela
Journal:  Arch Microbiol       Date:  2022-04-02       Impact factor: 2.552

3.  Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany.

Authors:  Eleonora Mari; Simona Guerrini; Lisa Granchi; Massimo Vincenzini
Journal:  World J Microbiol Biotechnol       Date:  2016-04-27       Impact factor: 3.312

Review 4.  Rediscovering a Forgotten System of Symbiosis: Historical Perspective and Future Potential.

Authors:  Vincent G Martinson
Journal:  Genes (Basel)       Date:  2020-09-09       Impact factor: 4.096

  4 in total

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