Literature DB >> 25130859

Nutritional assessment of amyotrophic lateral sclerosis in routine practice: value of weighing and bioelectrical impedance analysis.

Vincent Roubeau1, Hélène Blasco, François Maillot, Philippe Corcia, Julien Praline.   

Abstract

INTRODUCTION: We evaluated clinical and bioelectrical impedance (BIA) parameters at the time of diagnosis and during follow-up and associated these parameters with survival in amyotrophic lateral sclerosis (ALS) patients.
METHODS: One hundred seventeen patients were enrolled and were evaluated prospectively every 3 months. All patients underwent at least 1 BIA-based assessment, and 73 underwent at least 2 assessments. Data regarding the site of onset, age at onset, weight, body mass index (BMI), amyotrophic lateral sclerosis functional rating scale score (ALSFRS), fat-free mass (FFM), fat mass (FM), and phase angle (PA) were collected.
RESULTS: At the time of diagnosis, weight loss exceeding 5% of the premorbid weight and low PA were poor prognostic factors. During follow-up, a decrease of PA and FFM were associated with shorter survival, regardless of weight loss.
CONCLUSIONS: These results confirm that BIA is useful to identify poor prognostic factors at the time of diagnosis and during follow-up and thus could be used to monitor patients during follow-up. Early identification of poor prognostic factors enables nutritional management and might improve patient survival.
© 2014 Wiley Periodicals, Inc.

Entities:  

Keywords:  amyotrophic lateral sclerosis; bioelectrical impedance; metabolism; prognosis

Mesh:

Year:  2015        PMID: 25130859     DOI: 10.1002/mus.24419

Source DB:  PubMed          Journal:  Muscle Nerve        ISSN: 0148-639X            Impact factor:   3.217


  6 in total

1.  Body composition in amyotrophic lateral sclerosis subjects and its effect on disease progression and survival.

Authors:  Rup Tandan; Evan A Levy; Diantha B Howard; John Hiser; Nathan Kokinda; Swatee Dey; Edward J Kasarskis
Journal:  Am J Clin Nutr       Date:  2022-05-01       Impact factor: 8.472

2.  Body Fat Percentage and Availability of Oral Food Intake: Prognostic Factors and Implications for Nutrition in Amyotrophic Lateral Sclerosis.

Authors:  Jin-Woo Park; Minseok Kim; Seol-Hee Baek; Joo Hye Sung; Jae-Guk Yu; Byung-Jo Kim
Journal:  Nutrients       Date:  2021-10-21       Impact factor: 5.717

3.  Correlation of weight and body composition with disease progression rate in patients with amyotrophic lateral sclerosis.

Authors:  Jin-Yue Li; Xiao-Han Sun; Zheng-Yi Cai; Dong-Chao Shen; Xun-Zhe Yang; Ming-Sheng Liu; Li-Ying Cui
Journal:  Sci Rep       Date:  2022-08-02       Impact factor: 4.996

4.  A Telehealth Intervention for Nutritional Counseling in Amyotrophic Lateral Sclerosis Patients.

Authors:  Fabiola De Marchi; Marcella Serioli; Alessandro Collo; Evelyn Gisell Belotti; Francesca Alloatti; Giampaolo Biroli; Andrea Bolioli; Roberto Cantello; Sergio Riso; Letizia Mazzini
Journal:  J Clin Med       Date:  2022-07-23       Impact factor: 4.964

5.  Nutritional therapy in amyotrophic lateral sclerosis: protocol for a systematic review and meta-analysis.

Authors:  Mariana Dantas de Carvalho Vilar; Karla Monica Dantas Coutinho; Sancha Helena de Lima Vale; Gidyenne Christine Bandeira Silva Medeiros; Grasiela Piuvezam; Lucia Leite-Lais; Jose Brandao-Neto
Journal:  BMJ Open       Date:  2022-08-25       Impact factor: 3.006

Review 6.  Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis.

Authors:  Emanuele D'Amico; Giuseppe Grosso; Jeri W Nieves; Aurora Zanghì; Pam Factor-Litvak; Hiroshi Mitsumoto
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717

  6 in total

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