Literature DB >> 25129723

Immunomodulation of human macrophages and myeloid cells by 2-substituted (1-3)-β-D-glucan from P. parvulus 2.6.

Sara Notararigo1, Mateo de Las Casas-Engel2, Pilar Fernández de Palencia3, Angel L Corbí4, Paloma López5.   

Abstract

β-glucans produced by eukaryotic cells and by microorganisms are known to modulate immune responses by affecting macrophage activation. Here, we have investigated the effect of purified 2-substituted (1-3)-β-D-glucan, produced by either Pediococcus parvulus 2.6 or Lactococcus lactis NZ9000[pNGTF], on the effector functions of human PMA-differentiated THP-1 cells and M1 pro-inflammatory monocyte-derived macrophages. The results reveal that this kind of β-D-glucan activates macrophages and has an anti-inflammatory effect.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  2-Substituted (1–3)-β-d-glucan; Exopolysaccharides; Lactic acid bacteria; Macrophages modulation

Mesh：

Substances：

Year:  2014        PMID： 25129723     DOI： 10.1016/j.carbpol.2014.05.073

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN： 0144-8617            Impact factor:   9.381


  10 in total

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Authors:  María Laura Werning; Annel M Hernández-Alcántara; María Julia Ruiz; Lorena Paola Soto; María Teresa Dueñas; Paloma López; Laureano Sebastián Frizzo
Journal:  Foods       Date:  2022-04-28

Review 2.  Present and future medical applications of microbial exopolysaccharides.

Authors:  Misu Moscovici
Journal:  Front Microbiol       Date:  2015-09-29       Impact factor: 5.640

3.  Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain.

Authors:  Adrián Pérez-Ramos; M Luz Mohedano; Ana Puertas; Antonella Lamontanara; Luigi Orru; Giuseppe Spano; Vittorio Capozzi; M Teresa Dueñas; Paloma López
Journal:  Genome Announc       Date:  2016-12-15

4.  Characterization of the Sorbitol Utilization Cluster of the Probiotic Pediococcus parvulus 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts.

Authors:  Adrian Pérez-Ramos; Maria L Werning; Alicia Prieto; Pasquale Russo; Giuseppe Spano; Mari L Mohedano; Paloma López
Journal:  Front Microbiol       Date:  2017-12-05       Impact factor: 5.640

5.  In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

Authors:  Adrián Pérez-Ramos; María Luz Mohedano; Paloma López; Giuseppe Spano; Daniela Fiocco; Pasquale Russo; Vittorio Capozzi
Journal:  Int J Mol Sci       Date:  2017-07-21       Impact factor: 5.923

Review 6.  Exopolysaccharides from probiotic bacteria and their health potential.

Authors:  J Angelin; M Kavitha
Journal:  Int J Biol Macromol       Date:  2020-06-22       Impact factor: 6.953

7.  β-Glucan-Producing Pediococcus parvulus 2.6: Test of Probiotic and Immunomodulatory Properties in Zebrafish Models.

Authors:  Adrián Pérez-Ramos; Maria L Mohedano; Miguel Á Pardo; Paloma López
Journal:  Front Microbiol       Date:  2018-07-25       Impact factor: 5.640

8.  Anti-Inflammatory Effect of an O-2-Substituted (1-3)-β-D-Glucan Produced by Pediococcus parvulus 2.6 in a Caco-2 PMA-THP-1 Co-Culture Model.

Authors:  Sara Notararigo; Encarnación Varela; Anna Otal; María Antolín; Francisco Guarner; Paloma López
Journal:  Int J Mol Sci       Date:  2022-01-28       Impact factor: 5.923

9.  Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads.

Authors:  Wiebke Schlörmann; Julia A Bockwoldt; Sabine M Hübner; Elisa Wittwer; Sarah Reiners; Stefan Lorkowski; Christine Dawczynski; Matthias A Ehrmann; Michael Glei
Journal:  Nutrients       Date:  2022-04-05       Impact factor: 5.717

10.  β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads.

Authors:  Julia A Bockwoldt; Johanna Fellermeier; Emma Steffens; Rudi F Vogel; Matthias A Ehrmann
Journal:  Foods       Date:  2021-03-06
  10 in total

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