| Literature DB >> 25129128 |
Jun Wu1, Lei-Ting Li1, Meng Li1, M Awais Khan2, Xiu-Gen Li3, Hui Chen1, Hao Yin1, Shao-Ling Zhang4.
Abstract
Pear (Pyrus spp) is an important fruit crop, grown in all temperate regions of the world, with global production ranked after grape and apples among deciduous tree crops. A high-density linkage map is a valuable tool for fine mapping quantitative trait loci (QTL) and map-based gene cloning. In this study, we firstly constructed a high-density linkage map of pear using SNPs integrated with SSRs, developed by the rapid and robust technology of restriction-associated DNA sequencing (RADseq). The linkage map consists of 3143 SNP markers and 98 SSRs, 3241 markers in total, spanning 2243.4 cM, with an average marker distance of 0.70 cM. Anchoring SSRs were able to anchor seventeen linkage groups to their corresponding chromosomes. Based on this high-density integrated pear linkage map and two years of fruit phenotyping, a total of 32 potential QTLs for 11 traits, including length of pedicel (LFP), single fruit weight (SFW), soluble solid content (SSC), transverse diameter (TD), vertical diameter (VD), calyx status (CS), flesh colour (FC), juice content (JC), number of seeds (NS), skin colour (SC), and skin smooth (SS), were identified and positioned on the genetic map. Among them, some important fruit-related traits have for the first time been identified, such as calyx status, length of pedicel, and flesh colour, and reliable localization of QTLs were verified repeatable. This high-density linkage map of pear is a worthy reference for mapping important fruit traits, QTL identification, and comparison and combination of different genetic maps.Entities:
Keywords: Genetic linkage map; QTL; RADseq; SNP; SSR.; pear
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Year: 2014 PMID: 25129128 PMCID: PMC4203118 DOI: 10.1093/jxb/eru311
Source DB: PubMed Journal: J Exp Bot ISSN: 0022-0957 Impact factor: 6.992
Summary of integrated pear linkage groups
| Linkage group | No. of markers | No. of SNPs | No. of SSRs | Length (cM) | Average interval between |
|---|---|---|---|---|---|
| 1 | 50 | 47 | 3 | 115.0 | 2.35 |
| 2 | 243 | 237 | 6 | 141.7 | 0.59 |
| 3 | 231 | 227 | 4 | 157.8 | 0.69 |
| 4 | 106 | 101 | 5 | 70.3 | 0.67 |
| 5 | 281 | 276 | 5 | 177.1 | 0.63 |
| 6 | 210 | 205 | 5 | 120.4 | 0.58 |
| 7 | 131 | 128 | 3 | 73.1 | 0.56 |
| 8 | 167 | 163 | 4 | 117.7 | 0.71 |
| 9 | 177 | 172 | 5 | 119.0 | 0.68 |
| 10 | 227 | 216 | 11 | 142.1 | 0.63 |
| 11 | 257 | 251 | 6 | 138.1 | 0.54 |
| 12 | 162 | 157 | 5 | 128.6 | 0.80 |
| 13 | 154 | 149 | 5 | 121.7 | 0.80 |
| 14 | 179 | 170 | 9 | 158.5 | 0.89 |
| 15 | 373 | 363 | 10 | 176.8 | 0.48 |
| 16 | 109 | 104 | 5 | 137.1 | 1.27 |
| 17 | 184 | 177 | 7 | 148.4 | 0.81 |
| Total | 3241 | 3143 | 98 | 2243.4 | 0.70 |
Fig. 1.Distribution of SNP and SSR markers on 17 Linkage groups. A black bar indicates a SNP marker, and a red bar indicates an SSR marker. Linkage group number is shown on the x-axis and genetic distance is shown on the y-axis (centiMorgan as unit). (This figure is available in colour at JXB online.)
Fig. 2.Distribution of number of SNPs on 17 Linkage groups. Red line means SNPs derived from maternal parent ‘Bayuehong’ and blue line means SNPs derived from paternal parent ‘Dangshansuli’. Genetic distance in centiMorgan (cM) is shown on the x-axis and number of SNPs per cM is shown on the y-axis. The longest linkage group on the x-axis is 177.1 cM, and the maximum number of SNPs on the y-axis is 27. Number of SNPs was count with a step-wise of 1 cM window. (This figure is available in colour at JXB online.)
Fig. 3.Percentage of each SNP mutation type in total markers.
Identified QTLs of 11 fruit-related traitsI. QTLs of quantitative traits using interval mapping and multiple QTL model method.
| Trait | Year | LG | Marker | Peak Position (cM) | Interval (cM) | LOD | Explained variance (%) |
|---|---|---|---|---|---|---|---|
| Length of pedicel | 2008 | 14 | Pyb14_180 | 74.9 | 68.9–85.8 | 4.20 | 23.5 |
| 2009 | 2 | Pybd02_013 | 82.8 | 76.3–94.7 | 3.02 | 14.4 | |
| 17 | Pyb17_145 | 45.4 | 44.9–52.9 | 3.41 | 16.0 | ||
| Single fruit weight | 2008 | 17 | Pyd17_012 | 16.3 | 11.3–36.4 | 3.00 | 18.5 |
| 2009 | 13 | Pyb13_250 | 99.3 | 98.9–101.1 | 2.91 | 14.6 | |
| Soluble solid content | 2008 | 10 | Pyb10_134 | 30.5 | 30.1–31.6 | 3.43 | 30.0 |
| 2009 | 5 | Pyd05_003 | 10.5 | 5.3–11.5 | 2.94 | 14.2 | |
| 14 | Pyb14_176 | 74.0 | 61.5–85.8 | 5.18 | 23.8 | ||
| Transverse diameter | 2008 | 17 | Pyb17_086 | 15.8 | 10.2–25.6 | 3.11 | 18.5 |
| 2009 | 3 | Pyb03_008 | 10.4 | 0–18.9 | 2.96 | 14.0 | |
| 11 | Pyd11_052 | 117.9 | 102.3–127 | 3.07 | 16.3 | ||
| Vertical diameter | 2008 | 17 | Pyb17_049 | 11.3 | 9.6–36.4 | 4.70 | 27.7 |
| 2009 | 11 | Pybd11_013 | 33.6 | 31.1–35.2 | 3.32 | 17.8 | |
| 17 | Pyb17_292 | 118.2 | 106.1–119.2 | 2.85 | 19.4 | ||
| II. QTLs of qualitative traits using Kruskal–Wallis method. | |||||||
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| Calyx status | 2008 | 6 | 101.0 | Pybd06_026 | 11.831 | ** | |
| 2009 | 6 | 67.8 | Pyb06_228 | 6.925 | ** | ||
| Flesh colour | 2008 | 9 | 1.5 | Pyb09_012 | 7.390 | ** | |
| 2009 | 9 | 13.8 | Pyb09_062 | 6.859 | ** | ||
| Juice content | 2008 | 1 | 100.6 | Pyd01_080 | 14.881 | *** | |
| 2009 | 5 | 11.5 | Pyd05_008 | 16.238 | **** | ||
| Number of seeds | 2008 | 5 | 122.1 | Pyb05_258 | 7.671 | ** | |
| 14 | 113.6 | Pyd14_051 | 15.039 | *** | |||
| 17 | 31.2 | Pyd17_022 | 7.174 | ** | |||
| 2009 | 5 | 121.6 | Pyd05_065 | 6.981 | ** | ||
| 9 | 11.9 | Pyb09_046 | 10.861 | *** | |||
| 17 | 33.3 | Pyb17_102 | 9.867 | ** | |||
| Skin colour | 2008 | 16 | 28.8 | Pyd16_028 | 8.104 | ** | |
| 2009 | 4 | 4.8 | Pyb04_016 | 11.349 | *** | ||
| 13 | 38.3 | Pyd13_006 | 11.426 | *** | |||
| 16 | 26.5 | Pyb16_055 | 12.009 | *** | |||
| Skin smooth | 2008 | 17 | 17.1 | Pyd17_013 | 13.062 | *** | |
| 2009 | 2 | 76.3 | Pybd02_010 | 15.118 | *** | ||
K: the Kruskal–Wallis test statistic. **: 0.01; ***: 0.001; ****: 0.0001.