Literature DB >> 25124982

Impact of caffeine and coffee on our health.

Elvira Gonzalez de Mejia1, Marco Vinicio Ramirez-Mares2.   

Abstract

Coffee is the most frequently consumed caffeine-containing beverage. The caffeine in coffee is a bioactive compound with stimulatory effects on the central nervous system and a positive effect on long-term memory. Although coffee consumption has been historically linked to adverse health effects, new research indicates that coffee consumption may be beneficial. Here we discuss the impact of coffee and caffeine on health and bring attention to the changing caffeine landscape that includes new caffeine-containing energy drinks and supplements, often targeting children and adolescents.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  caffeine; coffee; energy drinks

Mesh:

Substances:

Year:  2014        PMID: 25124982     DOI: 10.1016/j.tem.2014.07.003

Source DB:  PubMed          Journal:  Trends Endocrinol Metab        ISSN: 1043-2760            Impact factor:   12.015


  36 in total

1.  Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer.

Authors:  François Gaascht; Mario Dicato; Marc Diederich
Journal:  Genes Nutr       Date:  2015-11-17       Impact factor: 5.523

2.  Effects of coffee and caffeine anhydrous on strength and sprint performance.

Authors:  Eric T Trexler; Abbie E Smith-Ryan; Erica J Roelofs; Katie R Hirsch; Meredith G Mock
Journal:  Eur J Sport Sci       Date:  2015-09-22       Impact factor: 4.050

Review 3.  Impacts of Caffeine during Pregnancy.

Authors:  Jingjing Qian; Qi Chen; Sean M Ward; Enkui Duan; Ying Zhang
Journal:  Trends Endocrinol Metab       Date:  2019-12-06       Impact factor: 12.015

4.  Identifying metabolomic profiles of inflammatory diets in postmenopausal women.

Authors:  Fred K Tabung; Liming Liang; Tianyi Huang; Raji Balasubramanian; Yibai Zhao; Paulette D Chandler; JoAnn E Manson; Elizabeth M Cespedes Feliciano; Kathleen M Hayden; Linda Van Horn; Clary B Clish; Edward L Giovannucci; Kathryn M Rexrode
Journal:  Clin Nutr       Date:  2019-06-17       Impact factor: 7.324

5.  Effects of the psychoactive compounds in green tea on risky decision-making.

Authors:  Anna E Liley; Haleigh N Joyner; Daniel B K Gabriel; Nicholas W Simon
Journal:  Behav Pharmacol       Date:  2022-02-01       Impact factor: 2.293

6.  New Potentiometric Screen-Printed Platforms Modified with Reduced Graphene Oxide and Based on Man-Made Imprinted Receptors for Caffeine Assessment.

Authors:  Hisham S M Abd-Rabboh; Abdel El-Galil E Amr; Abdulrahman A Almehizia; Ahmed M Naglah; Ayman H Kamel
Journal:  Polymers (Basel)       Date:  2022-05-10       Impact factor: 4.967

Review 7.  Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

Authors:  Chung S Yang; Jinsong Zhang; Le Zhang; Jinbao Huang; Yijun Wang
Journal:  Mol Nutr Food Res       Date:  2015-12-09       Impact factor: 5.914

8.  Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions.

Authors:  Roberto Pech-Kú; J Armando Muñoz-Sánchez; Miriam Monforte-González; Felipe Vázquez-Flota; Beatriz A Rodas-Junco; S M Teresa Hernández-Sotomayor
Journal:  J Vis Exp       Date:  2018-10-02       Impact factor: 1.355

9.  An electrochemical sensor for nanomolar detection of caffeine based on nicotinic acid hydrazide anchored on graphene oxide (NAHGO).

Authors:  Jemini Jose; Viswanathan Subramanian; Sadasivan Shaji; P B Sreeja
Journal:  Sci Rep       Date:  2021-06-03       Impact factor: 4.379

Review 10.  Influence of Various Factors on Caffeine Content in Coffee Brews.

Authors:  Ewa Olechno; Anna Puścion-Jakubik; Małgorzata Elżbieta Zujko; Katarzyna Socha
Journal:  Foods       Date:  2021-05-27
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