| Literature DB >> 25120959 |
Patricia I Diaz1, Linda D Strausbaugh2, Anna Dongari-Bagtzoglou1.
Abstract
High throughput sequencing has accelerated knowledge on the oral microbiome. While the bacterial component of oral communities has been extensively characterized, the role of the fungal microbiota in the oral cavity is largely unknown. Interactions among fungi and bacteria are likely to influence oral health as exemplified by the synergistic relationship between Candida albicans and oral streptococci. In this perspective, we discuss the current state of the field of fungal-bacterial interactions in the context of the oral cavity. We highlight the need to conduct longitudinal clinical studies to simultaneously characterize the bacterial and fungal components of the human oral microbiome in health and during disease progression. Such studies need to be coupled with investigations using disease-relevant models to mechanistically test the associations observed in humans and eventually identify fungal-bacterial interactions that could serve as preventive or therapeutic targets for oral diseases.Entities:
Keywords: bacteria; fungi; interactions; microbiome; mycobiome; oral health
Mesh:
Year: 2014 PMID: 25120959 PMCID: PMC4114182 DOI: 10.3389/fcimb.2014.00101
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Figure 1Strategies to advance knowledge on fungal bacterial interactions in the context of oral health. The first step (left panel) is to conduct longitudinal clinical studies in humans characterizing the fungal and bacterial components of the microbiome throughout progression and resolution of oral diseases. These observational studies should lead to identification of potential positive (top panel, fungus A and bacteria B) or negative (top panel, fungus A and bacteria A) interactions between bacteria and fungi. Selected interactions need to be tested in disease-relevant experimental models to confirm their importance to disease progression and dissect mechanisms mediating the interaction. These studies could then be used to develop strategies to interfere with fungal-bacterial interactions. Such strategies need to be tested in experimental model systems and eventually in humans.