| Literature DB >> 25120275 |
Mayumi Yamato1, Ayumi Ishimatsu2, Yuuki Yamanaka2, Takara Mine2, Kenichi Yamada3.
Abstract
Oxidative stress is associated with both healthy aging and age-related disease states. In connection with oxidative stress, immunity is also a major component as a result of the chronic, low-grade inflammation associated with the development of tissue aging. Here we show that long-term treatment with the antioxidant tempol extends life-span in mice. Tempol-treated mice exhibited a reduction in mortality at 20 months. Tempol drinking did not have any effect on body weight, amount of visceral adipose tissue, or plasma biochemical parameters in aged mice. Body temperature of aged control mice (which drank only water) was significantly lower than young mice, but this reduction of body temperature was partially restored in aged mice which drank tempol. Plasma thiobarbituric acid-reactive substances and C-reactive protein were significantly increased in the control aged mice compared with young mice, but levels of both were normalized by tempol drinking. One of the endogenous antioxidants, ascorbic acid, was significantly increased in the plasma of mice which consumed tempol. The proportion of CD4 lymphocytes in the blood of aged tempol-treated mice was partially increased in comparison to aged control mice. These results suggest that the reduction of mortality by tempol is due to amelioration of chronic inflammation and improved function of the immune system through antioxidant effects.Entities:
Keywords: aging; antioxidant; immunity; inflammation; oxidative stress
Year: 2014 PMID: 25120275 PMCID: PMC4078072 DOI: 10.3164/jcbn.14-4
Source DB: PubMed Journal: J Clin Biochem Nutr ISSN: 0912-0009 Impact factor: 3.114
Fig. 1Survival rate of control and tempol-treated mice (A) and body weight as a function of time (B). Tempol concentration was 6 mM in drinking water. Open and closed circles represent mice treated with either water (n = 38) or tempol (n = 37), respectively. *p<0.05 vs aged control group.
Animal characteristics
| Young | Old | ||
|---|---|---|---|
| Water | Tempol | ||
| Body weight (g) | 21.8 ± 0.5 | 35.1 ± 1.6** | 37.4 ± 2.2** |
| Body fat (%) | 1.4 ± 0.3 | 6.0 ± 0.9** | 6.1 ± 1.3** |
| Body temperature (°C) | 38.1 ± 0.2 | 35.9 ± 0.1** | 36.7 ± 0.3**,# |
| Glucose (mg/dl) | 136.4 ± 2.8 | 122.5 ± 3.8 | 120.1 ± 6.0 |
| Total cholesterol (mg/dl) | 61.7 ± 6.3 | 40.5 ± 3.3* | 39.5 ± 5.1* |
| Triglyceride (mg/dl) | 62.0 ± 7.4 | 48.9 ± 4.8 | 46.8 ± 3.2 |
| Blood urea nitrogen (mg/dl) | 20.8 ± 0.9 | 23.2 ± 1.1 | 21.4 ± 1.1 |
Each value represents the mean ± SEM. The data were obtained from 6–8 animals.*p<0.05 and **p<0.005 vs young group. #p<0.05 vs aged control group.
Fig. 2Effect of tempol on plasma TBARS (A), ascorbic acid (B), and CRP (C) levels. Open and closed column represents young (n = 7) and aged (n = 8) mice, respectively. *p<0.05 and **p<0.005 vs young group. #p<0.05, ##p<0.01, and ###p<0.005 vs aged control group.
Fig. 3Effect of tempol on peripheral blood leukocyte composition: CD4 (A) and CD8 (B). Open and closed columns represent young (n = 6) and aged (n = 5–6) mice, respectively. **p<0.005 vs young group. #p<0.05 vs aged control group.