| Literature DB >> 25119939 |
Sandra Maria Torres1, Nadine Louise Nicolau da Cruz1, Vitor Pereira de Matos Rolim2, Maria Inês de Assis Cavalcanti2, Leucio Câmara Alves2, Valdemiro Amaro da Silva Júnior3.
Abstract
OBJECTIVE To evaluate the larvicidal activity of Azadirachta indica, Melaleuca alternifolia, carapa guianensis essential oils and fermented extract of Carica papaya against Aedes aegypti (Linnaeus, 1762) (Diptera: Culicidae). METHODS The larvicide test was performed in triplicate with 300 larvae for each experimental group using the third larval stage, which were exposed for 24h. The groups were: positive control with industrial larvicide (BTI) in concentrations of 0.37 ppm (PC1) and 0.06 ppm (PC2); treated with compounds of essential oils and fermented extract, 50.0% concentration (G1); treated with compounds of essential oils and fermented extract, 25.0% concentration (G2); treated with compounds of essential oils and fermented extract, 12.5% concentration (G3); and negative control group using water (NC1) and using dimethyl (NC2). The larvae were monitored every 60 min using direct visualization. RESULTS No mortality occurred in experimental groups NC1 and NC2 in the 24h exposure period, whereas there was 100% mortality in the PC1 and PC2 groups compared to NC1 and NC2. Mortality rates of 65.0%, 50.0% and 78.0% were observed in the groups G1, G2 and G3 respectively, compared with NC1 and NC2. CONCLUSIONS The association between three essential oils from Azadirachta indica, Melaleuca alternifolia, Carapa guianensis and fermented extract of Carica papaya was efficient at all concentrations. Therefore, it can be used in Aedes aegypti Liverpool third larvae stage control programs.Entities:
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Year: 2014 PMID: 25119939 PMCID: PMC4203074 DOI: 10.1590/s0034-8910.2014048005022
Source DB: PubMed Journal: Rev Saude Publica ISSN: 0034-8910 Impact factor: 2.106
Mortality rate of Aedes aegypti larvae evaluated over a 24h period, and treated with different concentrations of a compound of Azadirachta indica, Melaleuca alternifolia, Carapa guianensis essential oils and Carica papaya bacterial fermented extract. Recife, PE, 2013.
| Time (h) | Experimental
group | |||||||
|---|---|---|---|---|---|---|---|---|
| G1 | G2 | G3 | PC1 | PC2 | NC1 | NC2 | p | |
| 2 | 0a | 1ab | 2ab | 92b | 90ab | 0b | 0b | 0.0032 |
| 6 | 21ab | 25ab | 66ab | 99a | 99a | 0b | 0b | 0.0028 |
| 10 | 65ab | 50ab | 78ab | 100a | 100a | 0b | 0b | 0.0028 |
| 16 | 68ab | 78ab | 97a | 100b | 100b | 0b | 0b | 0.0028 |
| 20 | 73ab | 79ab | 100a | 100b | 100b | 0b | 0b | 0.0028 |
| 24 | 83a | 81a | 100b | 100b | 100b | 0b | 0b | 0.0028 |
G1: Treated with 50.0% compound; G2: Treated with 25.0% compound; G3: Treated with 12.5% compound; PC1: BTI LC90 0.37 ppm; PC2: BTI LC50 0.06 ppm; NC1: Control, water; NC2: control, dimethyl sulfoxide; p < 0.05 according to the Kruskal-Wallis non parametric and Dunn post-hoc tests.
Different letters in the same row represent statistical significance.