Literature DB >> 25116280

Recycling of carbon dioxide and acetate as lactic acid by the hydrogen-producing bacterium Thermotoga neapolitana.

Giuliana d'Ippolito1, Laura Dipasquale, Angelo Fontana.   

Abstract

The heterotrophic bacterium Thermotoga neapolitana produces hydrogen by fermentation of sugars. Under capnophilic (carbon dioxide requiring) conditions, the process is preferentially associated with the production of lactic acid, which, as shown herein, is synthesized by reductive carboxylation of acetyl coenzyme A. The enzymatic coupling is dependent on the carbon dioxide stimulated activity of heterotetrameric pyruvate:ferredoxin oxidoreductase. Under the same culture conditions, T. neapolitana also operates the unfavorable synthesis of lactic acid from an exogenous acetate supply. This process, which requires carbon dioxide (or carbonate) and an unknown electron donor, allows for the conversion of carbon dioxide into added-value chemicals without biomass deconstruction.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  carbon dioxide fixation; fermentation; hydrogen; isotopic labeling; metabolism

Mesh:

Substances:

Year:  2014        PMID: 25116280     DOI: 10.1002/cssc.201402155

Source DB:  PubMed          Journal:  ChemSusChem        ISSN: 1864-5631            Impact factor:   8.928


  4 in total

1.  A journey down to hell: new thermostable protein-tags for biotechnology at high temperatures.

Authors:  Rosanna Mattossovich; Rosa Merlo; Angelo Fontana; Giuliana d'Ippolito; Michael P Terns; Elizabeth A Watts; Anna Valenti; Giuseppe Perugino
Journal:  Extremophiles       Date:  2019-09-25       Impact factor: 3.035

Review 2.  Hydrogen Production by the Thermophilic Bacterium Thermotoga neapolitana.

Authors:  Nirakar Pradhan; Laura Dipasquale; Giuliana d'Ippolito; Antonio Panico; Piet N L Lens; Giovanni Esposito; Angelo Fontana
Journal:  Int J Mol Sci       Date:  2015-06-04       Impact factor: 5.923

Review 3.  Effect of Cultivation Parameters on Fermentation and Hydrogen Production in the Phylum Thermotogae.

Authors:  Mariamichela Lanzilli; Nunzia Esercizio; Marco Vastano; Zhaohui Xu; Genoveffa Nuzzo; Carmela Gallo; Emiliano Manzo; Angelo Fontana; Giuliana d'Ippolito
Journal:  Int J Mol Sci       Date:  2020-12-30       Impact factor: 5.923

4.  Occurrence of Capnophilic Lactic Fermentation in the Hyperthermophilic Anaerobic Bacterium Thermotoga sp. Strain RQ7.

Authors:  Nunzia Esercizio; Mariamichela Lanzilli; Simone Landi; Lucio Caso; Zhaohui Xu; Genoveffa Nuzzo; Carmela Gallo; Emiliano Manzo; Sergio Esposito; Angelo Fontana; Giuliana d'Ippolito
Journal:  Int J Mol Sci       Date:  2022-10-10       Impact factor: 6.208

  4 in total

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