Literature DB >> 25115558

Structural properties of iron-phosphate glasses: spectroscopic studies and ab initio simulations.

Pawel Stoch1, Wojciech Szczerba, Wiktor Bodnar, Malgorzata Ciecinska, Agata Stoch, Eberhard Burkel.   

Abstract

Vitrification is the most effective method for the immobilization of hazardous waste by incorporating toxic elements into a glass structure. Iron phosphate glasses are presently being considered as matrices for the storage of radioactive waste, even of those which cannot be vitrified using conventional borosilicate waste glass. In this study, a structural model of 60P2O5-40Fe2O3 glass is proposed. The model is based on the crystal structure of FePO4 which is composed of [FeO4][PO4] tetrahedral rings. The rings are optimized using the DFT method and the obtained theoretical FTIR and Raman spectra are being compared with their experimental counterparts. Moreover, the proposed model is in very good agreement with X-ray absorption fine structure spectroscopy (XANES/EXAFS) and Mössbauer spectroscopy measurements. According to the calculations the Fe(3+) is in tetrahedral and five-fold coordination. The maximal predicted load of waste constituents into the glass without rebuilding of the structure is 30 mol%. Below this content, waste constituents balance the charge of [FeO4](-) tetrahedra which leads to their strong bonding to the glass resulting in an increase of the chemical durability, transformation and melting temperatures and density.

Entities:  

Year:  2014        PMID: 25115558     DOI: 10.1039/c4cp03113j

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  2 in total

1.  Vibrational characteristics of aluminum-phosphate compounds by an experimental and theoretical approach.

Authors:  Pawel Goj; Bartosz Handke; Pawel Stoch
Journal:  Sci Rep       Date:  2022-10-19       Impact factor: 4.996

2.  Innovative Formulations of Phosphate Glasses as Controlled-Release Fertilizers to Improve Tomato Crop Growth, Yield and Fruit Quality.

Authors:  Tariq Labbilta; Mohamed Ait-El-Mokhtar; Younes Abouliatim; Mehdi Khouloud; Abdelilah Meddich; Mohamed Mesnaoui
Journal:  Molecules       Date:  2021-06-28       Impact factor: 4.411

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.