Literature DB >> 25115122

Optimization of culture conditions for exopolysaccharide production by a probiotic strain of Lactobacillus rhamnosus E/N.

Magdalena Polak-Berecka, Adam Waśko, Agnieszka Kubik-Komar.   

Abstract

The effects of culture conditions on exopolysaccharides (EPS) production by a probiotic Lb. rhamnosus E/N have been studied using the Plackett-Burman design. Process optimization was performed in stationary cultures to maximize the production of EPS. In order to verify the optimal conditions, an analysis was performed of EPS production in fermentation culture. Batch fermentation was carried out at working volume of 2.51. The optimal temperature, pH, carbon source, and nitrogen source conditions were 37 degrees C, pH 5.0, galactose, and yeast extract, respectively. EPS production was improved by 210.28 mg/l in stationary cultures compared to 134.2 mg/l in a control grown on commercial MRS medium. The fermentor experiment showed the possibility of increasing EPS biosynthesis by 175.8%. Our results clearly demonstrate that in the case of Lb. rhamnosus E/N specific culture conditions can enhance EPS production for possible application in the industry.

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Year:  2014        PMID: 25115122

Source DB:  PubMed          Journal:  Pol J Microbiol        ISSN: 1733-1331


  6 in total

1.  Partial characterization of viscous exopolymer produced by Alkalihalobacillus sp. strain SB-D (KJ372395) with emulsification and adhesive properties.

Authors:  Sunita R Borkar; Saroj N Bhosle
Journal:  Arch Microbiol       Date:  2021-12-21       Impact factor: 2.552

2.  Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains.

Authors:  Magdalena Oleksy-Sobczak; Elżbieta Klewicka
Journal:  Probiotics Antimicrob Proteins       Date:  2020-06       Impact factor: 4.609

3.  A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro.

Authors:  Xiaoqing Xu; Qing Peng; Yuwei Zhang; Dandan Tian; Pengbo Zhang; Ying Huang; Lan Ma; Yu Qiao; Bo Shi
Journal:  Food Nutr Res       Date:  2020-04-03       Impact factor: 3.894

Review 4.  Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.

Authors:  Marion Nabot; Marie Guérin; Dharini Sivakumar; Fabienne Remize; Cyrielle Garcia
Journal:  Biology (Basel)       Date:  2022-01-21

Review 5.  Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food.

Authors:  Helena Mylise Sørensen; Keith D Rochfort; Susan Maye; George MacLeod; Dermot Brabazon; Christine Loscher; Brian Freeland
Journal:  Nutrients       Date:  2022-07-18       Impact factor: 6.706

6.  Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials.

Authors:  Carmen Masiá; Asger Geppel; Poul Erik Jensen; Patrizia Buldo
Journal:  Foods       Date:  2021-03-10
  6 in total

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