| Literature DB >> 25114377 |
E Hopps1, R Lo Presti1, M Montana1, B Canino1, M R Averna1, G Caimi1.
Abstract
Our aim was to examine some parameters of oxidative status, gelatinases, and their inhibitors and to evaluate their interrelationships in subjects with metabolic syndrome (MS). We enrolled 65 MS subjects, subdivided according to the presence or not of diabetes mellitus. We examined lipid peroxidation (expressed as thiobarbituric acid reacting substances, TBARS), protein oxidation (expressed as carbonyl groups), nitric oxide metabolites (NO x ), total antioxidant status (TAS), MMP-2, MMP-9, TIMP-1, and TIMP-2. We found that MS subjects, diabetics and nondiabetics, showed an increase in TBARS, PC, and NO x . A significant decrease in TAS was observed only in nondiabetic MS subjects in comparison with diabetic MS subjects. We observed increased concentrations of MMP-2, MMP-9, TIMP-1, and TIMP-2, higher in diabetic subjects. Our data showed a positive correlation between TAS and MMP-2, TAS and MMP-9, and TAS and MMP-9/TIMP-1 and a negative correlation between TBARS and MMP-2 in diabetic MS subjects in the entire group. In MS subjects a prooxidant status and increased levels of gelatinases and their inhibitors are evident although the correlations between oxidative stress and MMPs or TIMPs are controversial and need further investigation.Entities:
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Year: 2014 PMID: 25114377 PMCID: PMC4121250 DOI: 10.1155/2014/510619
Source DB: PubMed Journal: Mediators Inflamm ISSN: 0962-9351 Impact factor: 4.711
Medians (interquartile ranges) of the anthropometric profile, blood pressure values, and metabolic pattern in the whole group of MS subjects and in the two subgroups of MS subjects, respectively, with and without diabetes mellitus.
| All | Diabetic | Nondiabetic | |
|---|---|---|---|
| Waist circumference (cm) | 105 (14.5) | 113.0 (16) | 100.5 (8)§ |
| BMI (Kg/m2) | 31.95 (4.71) | 33.2 (4.4) | 31.4 (4.2) |
| SBP (mmHg) | 130 (20) | 140 (27.5) | 130 (15)# |
| DBP (mmHg) | 80 (7.5) | 80 (10) | 80 (5) |
| Glycaemia (mg/dL) | 101.5 (40.5) | 130.5 (80) | 91 (13)§ |
| Total cholesterol (mg/dL) | 207 (74) | 186 (50) | 227.5 (60)§ |
| HDL-cholesterol (mg/dL) | 40 (15) | 41 (17) | 38 (11.5) |
| LDL-cholesterol (mg/dL) | 127.6 (53.6) | 109 (47.8) | 145 (55.5)§ |
| Triglyceridemia (mg/dL) | 180 (84) | 159 (65) | 191.5 (115)# |
| Triglyceridemia/HDL cholesterol | 4.31 (3.31) | 3.74 (2.41) | 5.11 (2.66)# |
# P < 0.05 and § P < 0.001 versus diabetic MS patients (Mann-Whitney test).
Medians (interquartile ranges) of gelatinase and inhibitor plasma concentrations in normal controls, in the whole group of MS patients, and in the two subgroups, respectively, with and without diabetes mellitus.
| Control subjects | All | Diabetic | Nondiabetic | |
|---|---|---|---|---|
| TBARS (nmol/mL) | 5.71 (2.28) | 8.83 (0.70)‡ | 8.99 (0.71)‡ | 8.73 (0.665)‡ |
| PC (nmol/mg prot.) | 0.470 (0.125) | 0.880 (0.240)‡ | 0.880 (0.240)‡ | 0.880 (0.220)‡ |
| TAS (mmol/L) | 0.910 (0.330) | 0.880 (0.300) | 0.910 (0.150) | 0.720 (0.395)†§ |
| NO | 28.05 (24.65) | 74.80 (26.52)‡ | 77.10 (24.20)‡ | 67.70 (43.92)‡ |
| MMP-2 (ng/mL) | 29.19 (6.07) | 44.50 (10.46)‡ | 47.84 (10.76)‡ | 39.69 (9.75)‡§ |
| MMP-9 (ng/mL) | 53.17 (6.57) | 105.6 (36.15)‡ | 127.3 (28.7)‡ | 91.50 (11.61)‡§ |
| TIMP-1 (ng/mL) | 30.99 (2.63) | 73.47 (10.31)‡ | 75.66 (8.65)‡ | 68.45 (9.35)‡§ |
| TIMP-2 (ng/mL) | 87.27 (6.28) | 98.77 (14.38)‡ | 99.79 (12.86)‡ | 95.21 (15.32)†# |
| MMP-2/TIMP-2 | 0.354 (0.080) | 0.449 (0.130)‡ | 0.460 (0.104)‡ | 0.391 (0.141)†# |
| MMP-9/TIMP-1 | 1.720 (0.150) | 1.480 (0.345) | 1.658 (0.339) | 1.347 (0.298)†§ |
*P < 0.05, † P < 0.01, and ‡ P < 0.001 versus control subjects (Mann-Whitney test).
# P < 0.01 and § P < 0.001 versus diabetic MS patients.
Correlations between oxidative parameters and gelatinases in diabetic MS subjects.
| Versus TBARS | Versus PC | Versus TAS | Versus NO | |
|---|---|---|---|---|
| MMP-2 | −0.363# | −0.240 | −0.235 | −0.144 |
| MMP-9 | 0.180 | −0.144 | −0.057 | 0.295 |
| TIMP-1 | 0.002 | 0.000 | −0.287 | 0.079 |
| TIMP-2 | 0.224 | −0.266 | 0.148 | 0.287 |
| MMP-2/TIMP-2 | −0.283 | −0.100 | −0.263 | −0.149 |
| MMP-9/TIMP-1 | 0.167 | −0.136 | 0.028 | 0.216 |
# P < 0.05 (Spearman's rank correlation).
Correlations between oxidative parameters and gelatinases in all MS subjects.
| Versus TBARS | Versus PC | Versus TAS | Versus NO | |
|---|---|---|---|---|
| MMP-2 | −0.162 | −0.043 | 0.255# | −0.077 |
| MMP-9 | 0.176 | −0.025 | 0.315# | 0.075 |
| TIMP-1 | 0.094 | −0.067 | −0.052 | −0.012 |
| TIMP-2 | 0.126 | −0.199 | 0.067 | 0.071 |
| MMP-2/TIMP-2 | −0.206 | 0.035 | 0.196 | −0.100 |
| MMP-9/TIMP-1 | 0.133 | −0.017 | 0.320§ | 0.097 |
# P < 0.05; § P < 0.01 (Spearman's rank correlation).
Correlations between oxidative parameters and gelatinases in nondiabetic MS subjects.
| Versus TBARS | Versus PC | Versus TAS | Versus NO | |
|---|---|---|---|---|
| MMP-2 | −0.346 | 0.097 | 0.207 | −0.167 |
| MMP-9 | −0.041 | −0.021 | 0.236 | −0.163 |
| TIMP-1 | 0.055 | −0.174 | −0.289 | −0.167 |
| TIMP-2 | −0.067 | −0.154 | −0.193 | −0.140 |
| MMP-2/TIMP-2 | −0.280 | 0.195 | 0.316 | −0.077 |
| MMP-9/TIMP-1 | −0.104 | 0.084 | 0.317 | −0.065 |