| Literature DB >> 25114350 |
Xingyi Zhu1, Yili Mang1, Fengqiong Shen1, Jie Xie1, Weike Su2.
Abstract
Homogenate extraction technology was developed for extraction of gardenia yellow pigment from Gardenia jasminoides Ellis fruit. The operating parameters affecting the color value of gardenia yellow pigment were studied on the basis of a Box-Behnken design and response surface methodology. Results showed that the optimum extraction conditions were as follows: extraction time 41 s, ethanol concentration 50 %, ratio of liquid to material 15:1 (mL:g) and particle size 1.7 mm. Under the optimum condition, the experimental color value was 52.37 g(-1), which was in keeping with the predicted one. Compared with the heat extraction method, the color value of gardenia yellow pigment of homogenate extraction was higher and the extraction time was shorter. Homogenate extraction method is an ideal means for extraction of gardenia yellow pigment from Gardenia jasminoides Ellis fruit.Entities:
Keywords: Color value; Homogenate extraction; Response surface methodology; Yellow pigment
Year: 2012 PMID: 25114350 PMCID: PMC4108659 DOI: 10.1007/s13197-012-0683-2
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 2.701