Literature DB >> 25111221

Breast-feeding improves gut maturation compared with formula feeding in preterm babies.

Kostan W Reisinger1, Loes de Vaan, Boris W Kramer, Tim G A M Wolfs, L W Ernest van Heurn, Joep P M Derikx.   

Abstract

OBJECTIVE: The incidence of necrotizing enterocolitis (NEC) is higher in formula-fed babies than in breast-fed babies, which may be caused by breast-feeding-induced gut maturation. The effect of breast-feeding on gut maturation has been widely studied in animal models. This study aimed to assess the effects of breast-feeding on intestinal maturation in prematurely born babies by evaluating postnatal changes in urinary intestinal fatty acid binding protein (I-FABP) levels, a specific enterocyte marker.
METHODS: Gut maturation in 40 premature babies (<37 weeks of gestation) without gastrointestinal morbidity was studied, of whom 21 were exclusively breast-fed and 19 were formula-fed infants. Urinary I-FABP levels as the measure of gut maturation were measured at 5, 12, 19, and 26 days after birth.
RESULTS: In breast-fed infants, there was a significant increase in median urinary I-FABP levels between 5 and 12 days after birth (104 [78-340] pg/mL to 408 [173-1028] pg/mL, P = 0.002), whereas I-FABP concentration in formula-fed infants increased between 12 and 19 days after birth (105 [44-557] pg/mL, 723 [103-1670] pg/mL, P = 0.004). Breast-fed babies had significantly higher median urinary I-FABP levels at postnatal day 12 (P = 0.01).
CONCLUSIONS: The time course of the postnatal increase in urinary I-FABP levels reflecting gut maturation was significantly delayed in formula-fed babies, suggesting a delayed physiological response in formula-fed compared with breast-fed infants.

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Year:  2014        PMID: 25111221     DOI: 10.1097/MPG.0000000000000523

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  9 in total

1.  Are EGF and TLR-4 crucial to understanding the link between milk and NEC?

Authors:  J P M Derikx; B W Kramer; T G A M Wolfs
Journal:  Mucosal Immunol       Date:  2015-06-03       Impact factor: 7.313

Review 2.  Necrotizing enterocolitis: new insights into pathogenesis and mechanisms.

Authors:  Diego F Niño; Chhinder P Sodhi; David J Hackam
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2016-08-18       Impact factor: 46.802

Review 3.  Asthma and the Missing Heritability Problem: Necessity for Multiomics Approaches in Determining Accurate Risk Profiles.

Authors:  Tracy Augustine; Mohammad Ameen Al-Aghbar; Moza Al-Kowari; Meritxell Espino-Guarch; Nicholas van Panhuys
Journal:  Front Immunol       Date:  2022-05-25       Impact factor: 8.786

4.  Partly Fermented Infant Formulae With Specific Oligosaccharides Support Adequate Infant Growth and Are Well-Tolerated.

Authors:  Frédéric Huet; Marieke Abrahamse-Berkeveld; Sebastian Tims; Umberto Simeoni; Gérard Beley; Christoph Savagner; Yvan Vandenplas; Jonathan O'B Hourihane
Journal:  J Pediatr Gastroenterol Nutr       Date:  2016-10       Impact factor: 2.839

5.  Beneficial Effect of Mildly Pasteurized Whey Protein on Intestinal Integrity and Innate Defense in Preterm and Near-Term Piglets.

Authors:  Marit Navis; Vanesa Muncan; Per Torp Sangild; Line Møller Willumsen; Pim J Koelink; Manon E Wildenberg; Evan Abrahamse; Thomas Thymann; Ruurd M van Elburg; Ingrid B Renes
Journal:  Nutrients       Date:  2020-04-17       Impact factor: 5.717

Review 6.  Neonatal intestinal dysbiosis in necrotizing enterocolitis.

Authors:  Naomi-Liza Denning; Jose M Prince
Journal:  Mol Med       Date:  2018-03-15       Impact factor: 6.354

7.  Safety of a New Synbiotic Starter Formula.

Authors:  Yvan Vandenplas; Antonis Analitis; Chara Tziouvara; Athina Kountzoglou; Anastasia Drakou; Manos Tsouvalas; Antigoni Mavroudi; Ioannis Xinias
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2017-09-26

8.  An exclusive human milk diet for very low birth weight newborns-A cost-effectiveness and EVPI study for Germany.

Authors:  Stefan Michael Scholz; Wolfgang Greiner
Journal:  PLoS One       Date:  2019-12-30       Impact factor: 3.240

9.  Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein.

Authors:  Marit Navis; Lauriane Schwebel; Susanne Soendergaard Kappel; Vanesa Muncan; Per Torp Sangild; Evan Abrahamse; Lise Aunsholt; Thomas Thymann; Ruurd M van Elburg; Ingrid B Renes
Journal:  Nutrients       Date:  2020-11-04       Impact factor: 5.717

  9 in total

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