Literature DB >> 25109488

Mead acid inhibits the growth of KPL-1 human breast cancer cells in vitro and in vivo.

Yuichi Kinoshita1, Katsuhiko Yoshizawa1, Kei Hamazaki2, Yuko Emoto1, Takashi Yuri1, Michiko Yuki1, Nobuaki Shikata3, Hiroshi Kawashima4, Airo Tsubura1.   

Abstract

The effects of mead acid (MA; 5,8,11-eicosatrienoic acid) on the suppression of breast cancer cell growth and metastasis were examined in vitro and in vivo by using the KPL-1 human breast cancer cell line. MA suppressed KPL-1 cell growth in culture with an IC50 value of 214.2 µM (65.7 µg/ml) for 72 h, and MA significantly suppressed transplanted KPL-1 tumor growth (tumor volume and tumor weight: 872±103 mm3 and 1,000±116 mg vs. 376±66 mm3 and 517±84 mg) and regional (axillary) lymph node metastasis (67%, 10/15 vs. 10%, 1/10) in female athymic mice fed an MA-rich diet for 8 weeks. Tumor suppression was due to the suppression of cell proliferation. In ELISA, although vascular endothelial growth factor (VEGF) levels were unchanged, VEGF receptor (VEGFR)1 and VEGFR2 levels were significantly decreased after treatment with a 214.2-µM dose of MA for 72 h; E-cadherin levels were unchanged. As VEGF, VEGFR1 and VEGFR2 expression was co-localized in KPL-1 cells, the mechanism leading to cell growth suppression was VEGF signaling directly to KPL-1 cells by an autocrine process. In contrast, MA did not influence angiogenesis. The mechanisms of action were through VEGF signaling directly to cancer cells.

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Year:  2014        PMID: 25109488     DOI: 10.3892/or.2014.3390

Source DB:  PubMed          Journal:  Oncol Rep        ISSN: 1021-335X            Impact factor:   3.906


  6 in total

1.  Dietary effects of mead acid on N-methyl-N-nitrosourea-induced mammary cancers in female Sprague-Dawley rats.

Authors:  Yuichi Kinoshita; Katsuhiko Yoshizawa; Kei Hamazaki; Yuko Emoto; Takashi Yuri; Michiko Yuki; Hiroshi Kawashima; Nobuaki Shikata; Airo Tsubura
Journal:  Biomed Rep       Date:  2015-10-14

2.  The role of fatty acid desaturase (FADS) genes in oleic acid metabolism: FADS1 Δ7 desaturates 11-20:1 to 7,11-20:2.

Authors:  Hui Gyu Park; Matthew G Engel; Kyle Vogt-Lowell; Peter Lawrence; Kumar S Kothapalli; J Thomas Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-11-21       Impact factor: 4.006

3.  Mead acid supplementation does not rescue rats from cataract and retinal degeneration induced by N-methyl-N-nitrosourea.

Authors:  Yuko Emoto; Katsuhiko Yoshizawa; Kei Hamazaki; Yuichi Kinoshita; Michiko Yuki; Takashi Yuri; Hiroshi Kawashima; Airo Tsubura
Journal:  J Toxicol Pathol       Date:  2014-09-22       Impact factor: 1.628

Review 4.  Omega-9 fatty acids: potential roles in inflammation and cancer management.

Authors:  Mohamed A Farag; Mohamed Z Gad
Journal:  J Genet Eng Biotechnol       Date:  2022-03-16

5.  Differential progression of unhealthy diet-induced hepatocellular carcinoma in obese and non-obese mice.

Authors:  Emma Hymel; Elizabeth Vlock; Kurt W Fisher; Paraskevi A Farazi
Journal:  PLoS One       Date:  2022-08-22       Impact factor: 3.752

6.  Deep graph embedding for prioritizing synergistic anticancer drug combinations.

Authors:  Peiran Jiang; Shujun Huang; Zhenyuan Fu; Zexuan Sun; Ted M Lakowski; Pingzhao Hu
Journal:  Comput Struct Biotechnol J       Date:  2020-02-15       Impact factor: 7.271

  6 in total

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