Literature DB >> 25103863

Enhancement of L-cysteine production by disruption of yciW in Escherichia coli.

Yusuke Kawano1, Iwao Ohtsu2, Kazuhiro Takumi3, Ai Tamakoshi1, Gen Nonaka3, Eri Funahashi1, Masaki Ihara4, Hiroshi Takagi1.   

Abstract

Using in silico analysis, the yciW gene of Escherichia coli was identified as a novel L-cysteine regulon that may be regulated by the transcriptional activator CysB for sulfur metabolic genes. We found that overexpression of yciW conferred tolerance to L-cysteine, but disruption of yciW increased L-cysteine production in E. coli.
Copyright © 2014 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  CysB-binding motif; Escherichia coli; In silico analysis; l-Cysteine fermentation; yciW gene

Mesh:

Substances:

Year:  2014        PMID: 25103863     DOI: 10.1016/j.jbiosc.2014.07.006

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  7 in total

1.  The Complete Pathway for Thiosulfate Utilization in Saccharomyces cerevisiae.

Authors:  Zhigang Chen; Xi Zhang; Huanjie Li; Huaiwei Liu; Yongzhen Xia; Luying Xun
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

2.  Fermentative Production of Cysteine by Pantoea ananatis.

Authors:  Kazuhiro Takumi; Mikhail Kharisovich Ziyatdinov; Viktor Samsonov; Gen Nonaka
Journal:  Appl Environ Microbiol       Date:  2017-02-15       Impact factor: 4.792

3.  Bacterial Cysteine-Inducible Cysteine Resistance Systems.

Authors:  Kazuhiro Takumi; Gen Nonaka
Journal:  J Bacteriol       Date:  2016-04-14       Impact factor: 3.490

4.  Uptake of L-cystine via an ABC transporter contributes defense of oxidative stress in the L-cystine export-dependent manner in Escherichia coli.

Authors:  Iwao Ohtsu; Yusuke Kawano; Marina Suzuki; Susumu Morigasaki; Kyohei Saiki; Shunsuke Yamazaki; Gen Nonaka; Hiroshi Takagi
Journal:  PLoS One       Date:  2015-04-02       Impact factor: 3.240

Review 5.  Engineered Microorganisms for the Production of Food Additives Approved by the European Union-A Systematic Analysis.

Authors:  Nicolai Kallscheuer
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

6.  Gram-scale fermentative production of ergothioneine driven by overproduction of cysteine in Escherichia coli.

Authors:  Naoyuki Tanaka; Yusuke Kawano; Yasuharu Satoh; Tohru Dairi; Iwao Ohtsu
Journal:  Sci Rep       Date:  2019-02-13       Impact factor: 4.379

Review 7.  Microbial Production Potential of Pantoea ananatis: From Amino Acids to Secondary Metabolites.

Authors:  Yoshihiro Usuda; Yousuke Nishio; Gen Nonaka; Yoshihiko Hara
Journal:  Microorganisms       Date:  2022-05-31
  7 in total

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