Literature DB >> 25103528

Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies.

Sebastian T Soukup1, Nawaf Al-Maharik, Nigel Botting, Sabine E Kulling.   

Abstract

The biotransformation of isoflavones by gut microbiota and by drug metabolizing enzymes plays a crucial role in the understanding of their potential health-promoting effects. The purpose of our work was to develop a simultaneous, sensitive, and robust automated ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) method to quantify the soy isoflavones daidzein and genistein, their conjugative metabolites, as well as their major microbial degradation products in order to provide a method for use in large clinical trials or animal studies. An automated, 96-well solid-phase extraction method was used to extract the isoflavone analytes from plasma and urine. Separation of genistein, daidzein, and 19 of its metabolites, including five glucuronides, seven sulfates, and two sulfoglucuronides, as well as five microbial metabolites, was achieved in less than 25 min using a sub-2 μm particle column and a gradient elution with acetonitrile/methanol/water as mobile phases. Analysis was performed under negative ionization electrospray MS via the multiple reaction monitoring (MRM). Validation was performed according to the analytical method validation guidelines of Food and Drug Administration (FDA) and International Conference on Harmonization of Technical Requirements for Registration of Pharmaceuticals for Human Use (ICH) consisting of selectivity, accuracy, precision, linearity, limit of detection, recovery, matrix effect, and robustness. All validated parameters essentially matched the FDA and ICH requirements. The application of this method to a pharmacokinetic study in postmenopausal women showed that isoflavones are extensively metabolized in vivo. A robust automated analytical approach was developed, which allows the handling of large sample sizes but nevertheless provides detailed information on the isoflavone metabolite profile leading to a better understanding and interpretation of clinical and animal studies.

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Year:  2014        PMID: 25103528     DOI: 10.1007/s00216-014-8034-y

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  7 in total

Review 1.  Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Authors:  S Hüser; S Guth; H G Joost; S T Soukup; J Köhrle; L Kreienbrock; P Diel; D W Lachenmeier; G Eisenbrand; G Vollmer; U Nöthlings; D Marko; A Mally; T Grune; L Lehmann; P Steinberg; S E Kulling
Journal:  Arch Toxicol       Date:  2018-08-21       Impact factor: 5.153

2.  Effects of Soy in Laboratory Rodent Diets on the Basal, Affective, and Cognitive Behavior of C57BL/6 Mice.

Authors:  Anne S Mallien; Sebastian T Soukup; Natascha Pfeiffer; Christiane Brandwein; Sabine E Kulling; Sabine Chourbaji; Peter Gass
Journal:  J Am Assoc Lab Anim Sci       Date:  2019-08-29       Impact factor: 1.232

Review 3.  Phytochemicals Targeting Estrogen Receptors: Beneficial Rather Than Adverse Effects?

Authors:  Sylvain Lecomte; Florence Demay; François Ferrière; Farzad Pakdel
Journal:  Int J Mol Sci       Date:  2017-06-28       Impact factor: 5.923

Review 4.  Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.

Authors:  Colette Shortt; Oliver Hasselwander; Alexandra Meynier; Arjen Nauta; Estefanía Noriega Fernández; Peter Putz; Ian Rowland; Jonathan Swann; Jessica Türk; Joan Vermeiren; Jean-Michel Antoine
Journal:  Eur J Nutr       Date:  2017-10-30       Impact factor: 5.614

5.  Biological evaluation of isoflavonoids from Genista halacsyi using estrogen-target cells: Activities of glucosides compared to aglycones.

Authors:  Nikolas Fokialakis; Xanthippi Alexi; Nektarios Aligiannis; Athina Boulaka; Aggeliki K Meligova; George Lambrinidis; Eleftherios Kalpoutzakis; Harris Pratsinis; Antigoni Cheilari; Dimitra J Mitsiou; Sofia Mitakou; Michael N Alexis
Journal:  PLoS One       Date:  2019-01-08       Impact factor: 3.240

6.  Development of an Assay for Soy Isoflavones in Women's Hair.

Authors:  Souad Bensaada; Isabelle Raymond; Malena Breton; Isabelle Pellegrin; Jean-François Viallard; Catherine Bennetau-Pelissero
Journal:  Nutrients       Date:  2022-09-01       Impact factor: 6.706

7.  Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in mice.

Authors:  Yalong Lu; Dehui Lin; Wenfeng Li; Xingbin Yang
Journal:  Food Nutr Res       Date:  2017-08-30       Impact factor: 3.894

  7 in total

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