Literature DB >> 25103361

A self-microemulsifying drug delivery system to overcome intestinal resveratrol toxicity and presystemic metabolism.

Katarina Bolko Seljak1, Katja Berginc2, Jurij Trontelj3, Alenka Zvonar1, Albin Kristl3, Mirjana Gašperlin4.   

Abstract

A mixed lipid-mixed surfactant self-microemulsifying drug delivery system (SMEDDS) was developed to exploit the health benefits of resveratrol, a Biopharmaceutical Classification System Class 2 natural polyphenol, subject to extensive intestinal presystemic metabolism. SMEDDS with a mixed lipid phase (castor oil/Capmul MCM 1:1) and a mixed surfactant phase (Kolliphor EL/Kolliphor RH 40 1:1) was developed and evaluated for its self-emulsifying properties and in vitro dispersion. The impact of SMEDDS on the permeability properties of resveratrol and its metabolite fluxes through the rat intestine and Caco-2 cells was monitored. The inhibitory effect of selected SMEDDS components on the efflux transporters multidrug resistance-associated protein and P-gp as well as cytotoxicity was assessed on Caco-2 cells. The formulation allowed for high resveratrol loading (122.5 mg/g SMEDDS), excellent self-emulsifying properties, and very rapid release. When formulated in SMEDDS, resveratrol metabolite efflux significantly declined. The formulation (SMEDDS without incorporated resveratrol) and its individual components did not compromise in vitro cell vitality and integrity. Mixed lipid-mixed surfactant SMEDDS is a prospective formulation to improve resveratrol biopharmaceutical, pharmacokinetic, and toxicological properties, leading the way to resveratrol use not only as a supplement but also as a pharmacological drug.
© 2014 Wiley Periodicals, Inc. and the American Pharmacists Association.

Entities:  

Keywords:  Caco-2 cells; dissolution; drug delivery systems; gastrointestinal; lipids; phase diagram; self-emulsifying; solubility; surfactants

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Substances:

Year:  2014        PMID: 25103361     DOI: 10.1002/jps.24114

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN: 0022-3549            Impact factor:   3.534


  4 in total

Review 1.  Interactions between CYP3A4 and Dietary Polyphenols.

Authors:  Loai Basheer; Zohar Kerem
Journal:  Oxid Med Cell Longev       Date:  2015-06-09       Impact factor: 6.543

2.  Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability.

Authors:  Lorenzo Cecchi; Vieri Piazzini; Mario D'Ambrosio; Cristina Luceri; Federica Rocco; Marzia Innocenti; Giulia Vanti; Nadia Mulinacci; Maria Camilla Bergonzi
Journal:  Molecules       Date:  2020-07-13       Impact factor: 4.411

3.  Preparation and in vitro performance evaluation of resveratrol for oral self-microemulsion.

Authors:  Hongwei Tang; Shu Xiang; Xiangzhou Li; Jun Zhou; Chuntao Kuang
Journal:  PLoS One       Date:  2019-04-16       Impact factor: 3.240

Review 4.  An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS).

Authors:  Francesca Truzzi; Camilla Tibaldi; Yanxin Zhang; Giovanni Dinelli; Eros D Amen
Journal:  Int J Mol Sci       Date:  2021-05-24       Impact factor: 5.923

  4 in total

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