| Literature DB >> 25101048 |
Elena Constantinou1, Maaike Van Den Houte1, Katleen Bogaerts1, Ilse Van Diest1, Omer Van den Bergh1.
Abstract
Processing unpleasant affective cues induces elevated momentary symptom reports, especially in persons with high levels of symptom reporting in daily life. The present study aimed to examine whether applying an emotion regulation strategy, i.e. affect labeling, can inhibit these emotion influences on symptom reporting. Student participants (N = 61) with varying levels of habitual symptom reporting completed six picture viewing trials of homogeneous valence (three pleasant, three unpleasant) under three conditions: merely viewing, emotional labeling, or content (non-emotional) labeling. Affect ratings and symptom reports were collected after each trial. Participants completed a motor inhibition task and self-control questionnaires as indices of their inhibitory capacities. Heart rate variability was also measured. Labeling, either emotional or non-emotional, significantly reduced experienced affect, as well as the elevated symptoms reports observed after unpleasant picture viewing. These labeling effects became more pronounced with increasing levels of habitual symptom reporting, suggesting a moderating role of the latter variable, but did not correlate with any index of general inhibitory capacity. Our findings suggest that using an emotion regulation strategy, such as labeling emotional stimuli, can reverse the effects of unpleasant stimuli on symptom reporting and that such strategies can be especially beneficial for individuals suffering from medically unexplained physical symptoms.Entities:
Keywords: affect labeling; emotion regulation; general inhibitory capacity; self-reported affect; symptom reporting
Year: 2014 PMID: 25101048 PMCID: PMC4106456 DOI: 10.3389/fpsyg.2014.00807
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Means and SDs on descriptive variables, questionnaires, PGNG, and HRV indices.
| Mean | SD | Minimum | Maximum | ||
|---|---|---|---|---|---|
| Age | 63 | 19.02 | 1.52 | 17.00 | 26.00 |
| BMI | 63 | 21.82 | 2.81 | 16.44 | 29.74 |
| Last meal (h) | 63 | 3.31 | 2.58 | 0.25 | 14.00 |
| CSD total | 63 | 82.87 | 15.20 | 50 | 116 |
| SCQ total | 63 | 40.1 | 7.44 | 24 | 54 |
| ERQ-reappraisal | 63 | 25.78 | 6.01 | 8 | 37 |
| ERQ-suppression | 63 | 13.44 | 5.2 | 4 | 27 |
| RMSSD | 51 | 52.68 | 21.83 | 19.59 | 110.61 |
| HF abs. (ms2) | 51 | 1325.21 | 1232.26 | 135.82 | 5626.69 |
| HF nu | 51 | 49.05 | 17.18 | 17.58 | 82.25 |
| Level 2-accuracy % | 61 | 81.31 | 15.19 | 33.33 | 100.00 |
| Level 3-accuracy % | 62 | 62.10 | 15.50 | 28.86 | 92.86 |
Means and SDs for all dependent variables of the Affect Labeling task (N = 61).
| Measure | Trial | |||||
|---|---|---|---|---|---|---|
| Positive | Negative | |||||
| View | Emotion label | Content label | View | Emotion label | Content label | |
| Valence (1–9) | 7.88 (1.07) | 7.66 (1.08) | 7.36 (1.35) | 2.46 (1.12) | 3.25 (1.48) | 3.38 (1.53) |
| Arousal (1–9) | 3.46 (2.28) | 3.79 (2.11) | 3.36 (1.71) | 5.02 (1.75) | 4.43 (1.79) | 4.33 (1.68) |
| Control (1–9) | 6.66 (1.64) | 6.44 (1.64) | 6.25 (1.63) | 3.39 (2.15) | 3.82 (2.11) | 4.13 (1.84) |
| Symptoms (14–70) | 14.98 (1.52) | 14.87 (1.28) | 14.77 (1.02) | 17.20 (2.84) | 16.08 (2.21) | 16.34 (2.23) |