Literature DB >> 25091284

Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial.

Dirk J Stenvers1, Lydia J Schouten1, Jordy Jurgens1, Erik Endert2, Andries Kalsbeek1, Eric Fliers1, Peter H Bisschop1.   

Abstract

Low-glycaemic index diets reduce glycated Hb (HbA1c) in patients with type 2 diabetes, but require intensive dietary support. Using a liquid meal replacement with a low glycaemic response (GR) may be an alternative dietary approach. In the present study, we investigated whether breakfast replacement with a low-GR liquid meal would reduce postprandial glycaemia and/or improve long-term glycaemia. In the present randomised, controlled, cross-over design, twenty patients with type 2 diabetes consumed either a breakfast replacement consisting of an isoenergetic amount of Glucerna SR or a free-choice breakfast for 3 months. Postprandial AUC levels were measured using continuous glucose measurement at home. After the 3-month dietary period, meal profiles and oral glucose tolerance were assessed in the clinical setting. The low-GR liquid meal replacement reduced the AUC of postprandial glucose excursions at home compared with a free-choice control breakfast (estimated marginal mean 141 (95 % CI 114, 174) v. estimated marginal mean 259 (95 % CI 211, 318) mmol × min/l; P= 0·0002). The low-GR liquid meal replacement also reduced glucose AUC levels in the clinical setting compared with an isoenergetic control breakfast (low GR: median 97 (interquartile range (IQR) 60-188) mmol × min/l; control: median 253 (IQR 162-386) mmol × min/l; P< 0·001). However, the 3-month low-GR liquid meal replacement did not affect fasting plasma glucose, HbA1c or lipid levels, and even slightly reduced oral glucose tolerance. In conclusion, the low-GR liquid meal replacement is a potential dietary approach to reduce postprandial glycaemia in patients with type 2 diabetes. However, clinical trials into the effects of replacing multiple meals on long-term glycaemia in poorly controlled patients are required before a low-GR liquid meal replacement can be adopted as a dietary approach to the treatment of type 2 diabetes.

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Year:  2014        PMID: 25091284     DOI: 10.1017/S0007114514001123

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

Review 1.  The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.

Authors:  Kevin C Maki; Alyssa K Phillips-Eakley; Kristen N Smith
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

Review 2.  Gut-Based Strategies to Reduce Postprandial Glycaemia in Type 2 Diabetes.

Authors:  Md Kamruzzaman; Michael Horowitz; Karen L Jones; Chinmay S Marathe
Journal:  Front Endocrinol (Lausanne)       Date:  2021-04-09       Impact factor: 5.555

3.  Dim light at night disturbs the daily sleep-wake cycle in the rat.

Authors:  Dirk Jan Stenvers; Rick van Dorp; Ewout Foppen; Jorge Mendoza; Anne-Loes Opperhuizen; Eric Fliers; Peter H Bisschop; Johanna H Meijer; Andries Kalsbeek; Tom Deboer
Journal:  Sci Rep       Date:  2016-10-20       Impact factor: 4.379

Review 4.  The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Omorogieva Ojo; Osarhumwese Osaretin Ojo; Fajemisin Adebowale; Xiao-Hua Wang
Journal:  Nutrients       Date:  2018-03-19       Impact factor: 5.717

5.  Acute Effects of Morning Light on Plasma Glucose and Triglycerides in Healthy Men and Men with Type 2 Diabetes.

Authors:  Ruth I Versteeg; Dirk J Stenvers; Dana Visintainer; Andre Linnenbank; Michael W Tanck; Gooitzen Zwanenburg; Age K Smilde; Eric Fliers; Andries Kalsbeek; Mireille J Serlie; Susanne E la Fleur; Peter H Bisschop
Journal:  J Biol Rhythms       Date:  2017-03-20       Impact factor: 3.182

6.  Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review.

Authors:  Eduarda Barreira; André Novo; Josiana A Vaz; Ana M G Pereira
Journal:  Aten Primaria       Date:  2017-10-21       Impact factor: 1.137

7.  Use of a diabetes-specific nutritional shake to replace a daily breakfast and afternoon snack improves glycemic responses assessed by continuous glucose monitoring in people with type 2 diabetes: a randomized clinical pilot study.

Authors:  Vikkie A Mustad; Refaat A Hegazi; Deborah S Hustead; Erwin S Budiman; Ricardo Rueda; Kevin Maki; Margaret Powers; Jeffrey I Mechanick; Richard M Bergenstal; Osama Hamdy
Journal:  BMJ Open Diabetes Res Care       Date:  2020-07

Review 8.  Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for Optimizing Postprandial Hyperglycemia in Patients with T2 Diabetes: A Review.

Authors:  Dionysios Vlachos; Sofia Malisova; Fedon A Lindberg; Georgia Karaniki
Journal:  Nutrients       Date:  2020-05-27       Impact factor: 5.717

9.  Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

Authors:  Shila Shafaeizadeh; Leilani Muhardi; Christiani Jeyakumar Henry; Bert J M van de Heijning; Eline M van der Beek
Journal:  Nutrients       Date:  2018-02-08       Impact factor: 5.717

10.  Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial.

Authors:  Pimnapanut Sridonpai; Aree Prachansuwan; Kemika Praengam; Siriporn Tuntipopipat; Wantanee Kriengsinyos
Journal:  J Nutr Sci       Date:  2021-07-12
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