Literature DB >> 25089794

Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis.

Carlo Corino1, Raffaella Rossi1, Susanna Cannata1, Sabrina Ratti2.   

Abstract

Nutritional quality of pork is a significant factor for consumers' health. Feeding n-3 PUFA to pigs, using linseed, improves pork nutritional quality. A meta-analysis involving 1006 pigs reported in 24 publications was carried out to assess the effects of dietary linseed on alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) content in muscle and adipose tissue. Data showed positive effects of n-3 PUFA on muscle fatty acid composition: ALA+137%, EPA+188%, DPA+51% and DHA+12%. Same results were observed in adipose tissue: ALA+297%, EPA+149%, DPA+88% and DHA+18%. A positive correlation between dietary treatment and ALA and EPA content in muscle (P<0.001) and adipose tissue (P=0.036) was observed. A significant association between DPA (P=0.04) and DHA (P=0.011) and live weight in muscle was observed. Feeding linseed to pig improves the nutritional pork quality, raising the n-3 PUFA content in muscle and adipose tissue.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Functional foods; Linseed; Meta-analysis; n-3 PUFA

Mesh：

Substances：

Year:  2014        PMID： 25089794     DOI： 10.1016/j.meatsci.2014.06.041

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  11 in total

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Authors:  Chao-Ming Shi; Hang Zhao; Xv-Liang Zhai; Yong-Jun Chen; Shi-Mei Lin
Journal:  Fish Physiol Biochem       Date:  2019-04-03       Impact factor: 2.794

2.  Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle.

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Journal:  Animals (Basel)       Date:  2022-04-27       Impact factor: 3.231

3.  Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets.

Authors:  Yron Joseph Yabut Manaig; Silvia Sandrini; Sara Panseri; Gabriella Tedeschi; Josep M Folch; Armand Sánchez; Giovanni Savoini; Alessandro Agazzi
Journal:  Molecules       Date:  2022-05-04       Impact factor: 4.927

4.  Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage.

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Journal:  Microorganisms       Date:  2021-04-25

Review 6.  Pork as a Source of Omega-3 (n-3) Fatty Acids.

Authors:  Michael E R Dugan; Payam Vahmani; Tyler D Turner; Cletos Mapiye; Manuel Juárez; Nuria Prieto; Angela D Beaulieu; Ruurd T Zijlstra; John F Patience; Jennifer L Aalhus
Journal:  J Clin Med       Date:  2015-12-16       Impact factor: 4.241

7.  Enhancement of porcine intramuscular fat content by overexpression of the cytosolic form of phosphoenolpyruvate carboxykinase in skeletal muscle.

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Journal:  Sci Rep       Date:  2017-03-02       Impact factor: 4.379

8.  Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products.

Authors:  Graham A McAuliffe; Taro Takahashi; Michael R F Lee
Journal:  Food Energy Secur       Date:  2018-08-01       Impact factor: 4.109

9.  Genes Associated with the Flax Plant Type (Oil or Fiber) Identified Based on Genome and Transcriptome Sequencing Data.

Authors:  Liubov V Povkhova; Nataliya V Melnikova; Tatiana A Rozhmina; Roman O Novakovskiy; Elena N Pushkova; Ekaterina M Dvorianinova; Alexander A Zhuchenko; Anastasia M Kamionskaya; George S Krasnov; Alexey A Dmitriev
Journal:  Plants (Basel)       Date:  2021-11-28

10.  Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet.

Authors:  Korawan Sringarm; Niraporn Chaiwang; Watcharapong Wattanakul; Prapas Mahinchai; Apinya Satsook; Rakkiat Norkeaw; Mintra Seel-Audom; Tossapol Moonmanee; Supamit Mekchay; Sarana Rose Sommano; Warintorn Ruksiriwanich; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Chaiwat Arjin
Journal:  Foods       Date:  2022-03-22
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