Literature DB >> 25088073

Molecular identification of a bronopol tolerant strain of Saprolegnia australis causing egg and fry mortality in farmed brown trout, Salmo trutta.

Svetlana Rezinciuc1, Jose-Vladimir Sandoval-Sierra1, Javier Diéguez-Uribeondo2.   

Abstract

Some species of the genus Saprolegnia, such as Saprolegnia diclina and Saprolegnia ferax are responsible for devastating infections on salmonid eggs. Members of this group cause saprolegniasis, a disease resulting in considerable economic losses in aquaculture. Although both S. diclina and S. ferax have received much attention, the role of other Saprolegnia species in infecting fish eggs is less known. For this purpose, we have investigated the aetiology of chronic egg mortality events occurring in farmed brown trout, Salmo trutta. A total of 48 isolates were obtained from eggs with signs of infection as well as from water samples. A molecular analysis based on nrDNA internal transcribed spacer (ITS) operational taxonomic units indicated that the majority of the isolates correspond to Saprolegnia australis. All isolates of S. australis exhibited the same random amplified polymorphic DNA (RAPD) band patterns suggesting that a single strain is implicated in egg infections. The isolates followed Koch postulates using trout eggs and fry. Under standard concentrations of bronopol commonly used in farms, these isolates could grow, but not sporulate. However, both growth and sporulation were recovered when treatment was removed. This study shows that S. australis can infect and kill salmon eggs, and helps in defining oomycetes core pathogens.
Copyright © 2013 The British Mycological Society. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aquaculture; ITS nrDNA; Oomycetes; Pathogen; RAPD

Mesh:

Substances:

Year:  2013        PMID: 25088073     DOI: 10.1016/j.funbio.2013.11.011

Source DB:  PubMed          Journal:  Fungal Biol


  7 in total

1.  Saprolegnia diclina IIIA and S. parasitica employ different infection strategies when colonizing eggs of Atlantic salmon, Salmo salar L.

Authors:  M M Songe; A Willems; J Wiik-Nielsen; E Thoen; Ø Evensen; P van West; I Skaar
Journal:  J Fish Dis       Date:  2015-04-07       Impact factor: 2.767

2.  A Comprehensive Protocol for Improving the Description of Saprolegniales (Oomycota): Two Practical Examples (Saprolegnia aenigmatica sp. nov. and Saprolegnia racemosa sp. nov.).

Authors:  Jose Vladimir Sandoval-Sierra; Javier Diéguez-Uribeondo
Journal:  PLoS One       Date:  2015-07-17       Impact factor: 3.240

3.  Synthesis and Evaluation of Novel Oxyalkylated Derivatives of 2',4'-Dihydroxychalcone as Anti-Oomycete Agents against Bronopol Resistant Strains of Saprolegnia sp.

Authors:  Susana Flores; Iván Montenegro; Joan Villena; Mauricio Cuellar; Enrique Werner; Patricio Godoy; Alejandro Madrid
Journal:  Int J Mol Sci       Date:  2016-08-22       Impact factor: 5.923

4.  Quantitative Proteomic Analysis of Four Developmental Stages of Saprolegnia parasitica.

Authors:  Vaibhav Srivastava; Svetlana Rezinciuc; Vincent Bulone
Journal:  Front Microbiol       Date:  2018-01-11       Impact factor: 5.640

5.  A Novel Target Pathogen Identification and Tracking System Using Capillary Electrophoresis-Random Amplified Polymorphic DNA.

Authors:  Wei-Ju Lin; Chien-Yi Tung; Muh-Yong Yen; Yu-Jiun Chan; Chi-Hung Lin; Po-Ren Hsueh
Journal:  Sci Rep       Date:  2018-10-18       Impact factor: 4.379

6.  Identification of Growth Inhibitors of the Fish Pathogen Saprolegnia parasitica Using in silico Subtractive Proteomics, Computational Modeling, and Biochemical Validation.

Authors:  Sanjiv Kumar; Rahul Shubhra Mandal; Vincent Bulone; Vaibhav Srivastava
Journal:  Front Microbiol       Date:  2020-10-16       Impact factor: 5.640

7.  Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters.

Authors:  Dora Pavić; Dorotea Grbin; Marija Gregov; Josip Ćurko; Tomislav Vladušić; Lidija Šver; Anđela Miljanović; Ana Bielen
Journal:  Microorganisms       Date:  2022-02-27
  7 in total

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