Literature DB >> 25083092

Hepatitis B surface antigen levels during natural history of chronic hepatitis B: a Chinese perspective study.

Lin-Yan Zeng1, Jiang-Shan Lian1, Jian-Yang Chen1, Hong-Yu Jia1, Yi-Min Zhang1, Dai-Rong Xiang1, Liang Yu1, Jian-Hua Hu1, Ying-Feng Lu1, Lin Zheng1, Lan-Juan Li1, Yi-Da Yang1.   

Abstract

AIM: To determine the baseline hepatitis B surface antigen (HBsAg) levels during the different phases of chronic hepatitis B (CHB) patients in China.
METHODS: Six hundred and twenty-three hepatitis B virus or un-infected patients not receiving antiviral therapy were analyzed in a cross-sectional study. The CHB patients were classified into five phases: immune-tolerant (IT, n = 108), immune-clearance (IC, n = 161), hepatitis B e antigen negative hepatitis (ENH, n = 149), low-replicative (LR, n = 135), and liver cirrhosis (LC, n = 70). HBsAg was quantified (Abbott ARCHITECT assay) and correlated with hepatitis B virus (HBV) DNA, and serum alanine aminotransferase/aspartate aminotransferase (ALT/AST) in each phase of CHB was also determined.
RESULTS: Median HBsAg titers were different in each phase of CHB (P < 0.001): IT (4.85 log10 IU/mL), IC (4.36 log10 IU/mL), ENH (2.95 log10 IU/mL), LR (3.18 log10 IU/mL) and LC (2.69 log10 IU/mL). HBsAg titers were highest in the IT phase and lowest in the LC phase. Serum HBsAg titers showed a strong correlation with HBV viral load in the IC phase (r = 0.683, P < 0.001). No correlation between serum HBsAg level and ALT/AST was observed.
CONCLUSION: The mean baseline HBsAg levels differ significantly during the five phases of CHB, providing evidence on the natural history of HBV infection. HBsAg quantification may predict the effects of immune-modulator or oral nucleos(t)ide analogue therapy.

Entities:  

Keywords:  Chronic hepatitis B; Hepatitis B surface antigen quantification; Natural history; Perspective

Mesh:

Substances:

Year:  2014        PMID: 25083092      PMCID: PMC4112899          DOI: 10.3748/wjg.v20.i27.9178

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  26 in total

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