Literature DB >> 25083066

Chemoprevention of colorectal cancer by targeting obesity-related metabolic abnormalities.

Yohei Shirakami1, Masahito Shimizu1, Masaya Kubota1, Hiroshi Araki1, Takuji Tanaka1, Hisataka Moriwaki1, Mitsuru Seishima1.   

Abstract

Obesity and its related metabolic disorders, including insulin resistance and chronic inflammation, increase the risk of colorectal cancer (CRC). This observation suggests that the metabolic abnormalities associated with obesity can be effective targets for preventing the development of CRC in obese individuals. In recent years, many studies using obese and diabetic animal models have been conducted to investigate the chemoprevention of CRC using pharmaceutical or nutritional interventions. Pitavastatin, a medicine used to treat hyperlipidemia, prevents the development of obesity-related colorectal carcinogenesis by attenuating chronic inflammation. Anti-hypertensive medicines, such as captopril and telmisartan, also suppress the formation of colonic preneoplastic lesions in obese and diabetic mice. In addition, several phytochemicals, including green tea catechins, have been reported to improve metabolic disorders and prevent the development of various cancers, including CRC. Moreover, the administration of branched-chain amino acids, which improves protein malnutrition and prevents the progression of hepatic failure, is effective for suppressing obesity-related colon carcinogenesis, which is thought to be associated with improvements in insulin resistance. In the present article, we summarize the detailed relationship between metabolic abnormalities and the development of CRC. This review also outlines recent evidence, in particular drawing from basic and clinical examinations using either pharmaceutical or nutritional intervention that suggests that targeting metabolic alterations may be an effective strategy for preventing the development of CRC in obese individuals.

Entities:  

Keywords:  Branched-chain amino acid; Chemoprevention; Colorectal cancer; Green tea catechin; Obesity

Mesh:

Substances:

Year:  2014        PMID: 25083066      PMCID: PMC4112888          DOI: 10.3748/wjg.v20.i27.8939

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  81 in total

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Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2007-03       Impact factor: 4.052

Review 2.  Modulation of signal transduction by tea catechins and related phytochemicals.

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3.  Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study.

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4.  Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults.

Authors:  Eugenia E Calle; Carmen Rodriguez; Kimberly Walker-Thurmond; Michael J Thun
Journal:  N Engl J Med       Date:  2003-04-24       Impact factor: 91.245

5.  Green tea extracts for the prevention of metachronous colorectal adenomas: a pilot study.

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Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2008-11       Impact factor: 4.254

Review 6.  Insulinlike growth factors and binding proteins in colon cancer.

Authors:  P Singh; N Rubin
Journal:  Gastroenterology       Date:  1993-10       Impact factor: 22.682

7.  Enhancement of development of azoxymethane-induced colonic premalignant lesions in C57BL/KsJ-db/db mice.

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Journal:  Carcinogenesis       Date:  2004-01-16       Impact factor: 4.944

Review 8.  Insulin, insulin-like growth factor-I (IGF-I), IGF binding proteins, their biologic interactions, and colorectal cancer.

Authors:  Manjinder S Sandhu; David B Dunger; Edward L Giovannucci
Journal:  J Natl Cancer Inst       Date:  2002-07-03       Impact factor: 13.506

Review 9.  Adiponectin in relation to malignancies: a review of existing basic research and clinical evidence.

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Authors:  Maria E Ramos-Nino
Journal:  ISRN Oncol       Date:  2013-05-30
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2.  Obesity as a risk factor in cancer: A national consensus of the Spanish Society for the Study of Obesity and the Spanish Society of Medical Oncology.

Authors:  A Goday; I Barneto; J M García-Almeida; A Blasco; A Lecube; C Grávalos; P Martínez de Icaya; R de las Peñas; S Monereo; L Vázquez; J E Palacio; P Pérez-Segura
Journal:  Clin Transl Oncol       Date:  2015-06-03       Impact factor: 3.405

Review 3.  Chemopreventive potential of green tea catechins in hepatocellular carcinoma.

Authors:  Masahito Shimizu; Yohei Shirakami; Hiroyasu Sakai; Masaya Kubota; Takahiro Kochi; Takayasu Ideta; Tsuneyuki Miyazaki; Hisataka Moriwaki
Journal:  Int J Mol Sci       Date:  2015-03-17       Impact factor: 5.923

4.  Metabolomics and metabolic pathway networks from human colorectal cancers, adjacent mucosa, and stool.

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Journal:  Cancer Metab       Date:  2016-06-06

5.  Different Susceptibilities between Apoe- and Ldlr-Deficient Mice to Inflammation-Associated Colorectal Carcinogenesis.

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Journal:  Int J Mol Sci       Date:  2016-10-28       Impact factor: 5.923

6.  Alpha-glucosidase inhibitor use is associated with decreased colorectal neoplasia risk in patients with type 2 diabetes mellitus receiving colonoscopy: a retrospective study.

Authors:  Yohei Horibe; Seiji Adachi; Tomohiko Ohno; Naoe Goto; Mitsuru Okuno; Midori Iwama; Osamu Yamauchi; Takao Kojima; Koshiro Saito; Takashi Ibuka; Ichiro Yasuda; Hiroshi Araki; Hisataka Moriwaki; Masahito Shimizu
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Review 7.  Prevention of Colorectal Cancer by Targeting Obesity-Related Disorders and Inflammation.

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8.  Long-term antihypertensive drug use and risk of cancer: The Japan Public Health Center-based prospective study.

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Review 9.  Possible Mechanisms of Green Tea and Its Constituents against Cancer.

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10.  Effects of antithrombotic drugs on the results of fecal immunochemical test in colorectal neoplasms screening.

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  10 in total

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