Literature DB >> 25080537

A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.

Matti Marklund1, Ola K Magnusdottir2, Fredrik Rosqvist1, Lieselotte Cloetens3, Rikard Landberg4, Marjukka Kolehmainen5, Lea Brader6, Kjeld Hermansen6, Kaisa S Poutanen5, Karl-Heinz Herzig7, Janne Hukkanen8, Markku J Savolainen8, Lars O Dragsted9, Ursula Schwab10, Jussi Paananen11, Matti Uusitupa12, Björn Åkesson3, Inga Thorsdottir2, Ulf Risérus13.   

Abstract

Assessment of compliance with dietary interventions is necessary to understand the observed magnitude of the health effects of the diet per se. To avoid reporting bias, different dietary biomarkers (DBs) could be used instead of self-reported data. However, few studies investigated a combination of DBs to assess compliance and its influence on cardiometabolic risk factors. The objectives of this study were to use a combination of DBs to assess compliance and to investigate how a healthy Nordic diet (ND) influences cardiometabolic risk factors in participants with high apparent compliance compared with the whole study population. From a recently conducted isocaloric randomized trial, SYSDIET (Systems Biology in Controlled Dietary Interventions and Cohort Studies), in 166 individuals with metabolic syndrome, several DBs were assessed to reflect different key components of the ND: canola oil (serum phospholipid α-linolenic acid), fatty fish [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)], vegetables (plasma β-carotene), and whole grains (plasma alkylresorcinols). High-fat dairy intake (expectedly low in the ND) was reflected by serum pentadecanoic acid. All participants with biomarker data (n = 154) were included in the analyses. Biomarkers were combined by using a biomarker rank score (DB score) and principal component analysis (PCA). The DB score was then used to assess compliance. During the intervention, median concentrations of alkylresorcinols, α-linolenic acid, EPA, and DHA were >25% higher in the ND individuals than in the controls (P < 0.05), whereas median concentrations of pentadecanoic acid were 14% higher in controls (P < 0.05). Median DB score was 57% higher in the ND than in controls (P < 0.001) during the intervention, and participants were ranked similarly by DB score and PCA score. Overall, estimates of group difference in cardiometabolic effects generally appeared to be greater among compliant participants than in the whole study population (e.g., estimates of treatment effects on blood pressure and lipoproteins were ∼1.5- to 2-fold greater in the most compliant participants), suggesting that poor compliance attenuated the dietary effects. With adequate consideration of their limitations, DB combinations (e.g., DB score) could be useful for assessing compliance in intervention studies investigating cardiometabolic effects of healthy dietary patterns. The study was registered at clinicaltrials.gov as NCT00992641.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 25080537     DOI: 10.3945/jn.114.193771

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  16 in total

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2.  The genomics of micronutrient requirements.

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3.  Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.

Authors:  Camilla T Damsgaard; Christian Ritz; Stine-Mathilde Dalskov; Rikard Landberg; Ken D Stark; Anja Biltoft-Jensen; Inge Tetens; Arne Astrup; Kim F Michaelsen; Lotte Lauritzen
Journal:  Eur J Nutr       Date:  2015-08-13       Impact factor: 5.614

Review 4.  Urinary Sugars--A Biomarker of Total Sugars Intake.

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Journal:  Nutrients       Date:  2015-07-15       Impact factor: 5.717

Review 5.  A scheme for a flexible classification of dietary and health biomarkers.

Authors:  Qian Gao; Giulia Praticò; Augustin Scalbert; Guy Vergères; Marjukka Kolehmainen; Claudine Manach; Lorraine Brennan; Lydia A Afman; David S Wishart; Cristina Andres-Lacueva; Mar Garcia-Aloy; Hans Verhagen; Edith J M Feskens; Lars O Dragsted
Journal:  Genes Nutr       Date:  2017-12-12       Impact factor: 5.523

Review 6.  Milk fat biomarkers and cardiometabolic disease.

Authors:  Ulf Risérus; Matti Marklund
Journal:  Curr Opin Lipidol       Date:  2017-02       Impact factor: 4.776

7.  Perspective: The Application of A Priori Diet Quality Scores to Cardiovascular Disease Risk-A Critical Evaluation of Current Scoring Systems.

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Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

8.  Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial.

Authors:  Amanda Rundblad; Kirsten B Holven; Inge Bruheim; Mari C Myhrstad; Stine M Ulven
Journal:  J Nutr Sci       Date:  2018-01-17

Review 9.  Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery.

Authors:  Giulia Praticò; Qian Gao; Augustin Scalbert; Guy Vergères; Marjukka Kolehmainen; Claudine Manach; Lorraine Brennan; Sri Harsha Pedapati; Lydia A Afman; David S Wishart; Rosa Vázquez-Fresno; Cristina Andres-Lacueva; Mar Garcia-Aloy; Hans Verhagen; Edith J M Feskens; Lars O Dragsted
Journal:  Genes Nutr       Date:  2018-02-20       Impact factor: 5.523

10.  Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study.

Authors:  Elnaz Daneshzad; Shaghayegh Emami; Manije Darooghegi Mofrad; Sahar Saraf-Bank; Pamela J Surkan; Leila Azadbakht
Journal:  J Cardiovasc Thorac Res       Date:  2018-09-27
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