Literature DB >> 25079849

Delignification of disposable wooden chopsticks waste for fermentative hydrogen production by an enriched culture from a hot spring.

Kanthima Phummala1, Tsuyoshi Imai2, Alissara Reungsang3, Prapaipid Chairattanamanokorn4, Masahiko Sekine5, Takaya Higuchi6, Koichi Yamamoto5, Ariyo Kanno5.   

Abstract

Hydrogen (H2) production from lignocellulosic materials may be enhanced by removing lignin and increasing the porosity of the material prior to enzymatic hydrolysis. Alkaline pretreatment conditions, used to delignify disposable wooden chopsticks (DWC) waste, were investigated. The effects of NaOH concentration, temperature and retention time were examined and it was found that retention time had no effect on lignin removal or carbohydrate released in enzymatic hydrolysate. The highest percentage of lignin removal (41%) was obtained with 2% NaOH at 100°C, correlated with the highest carbohydrate released (67 mg/g pretreated DWC) in the hydrolysate. An enriched culture from a hot spring was used as inoculum for fermentative H2 production, and its optimum initial pH and temperature were determined to be 7.0 and 50°C, respectively. Furthermore, enzymatic hydrolysate from pretreated DWC was successfully demonstrated as a substrate for fermentative H2 production by the enriched culture. The maximum H2 yield and production rate were achieved at 195 mL H2/g total sugars consumed and 116 mL H2/(L·day), respectively.
Copyright © 2014 The Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  alkaline pretreatment; disposable wooden chopsticks waste; fermentative hydrogen production; hot spring enriched culture

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Year:  2014        PMID: 25079849     DOI: 10.1016/S1001-0742(13)60612-9

Source DB:  PubMed          Journal:  J Environ Sci (China)        ISSN: 1001-0742            Impact factor:   5.565


  1 in total

Review 1.  Fermentative hydrogen production using pretreated microalgal biomass as feedstock.

Authors:  Jianlong Wang; Yanan Yin
Journal:  Microb Cell Fact       Date:  2018-02-14       Impact factor: 5.328

  1 in total

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