| Literature DB >> 25078481 |
Joshua A Bell1, Mark Hamer, G David Batty, Archana Singh-Manoux, Séverine Sabia, Mika Kivimaki.
Abstract
AIMS/HYPOTHESIS: Our study aimed to investigate the combined effects of moderate-to-vigorous physical activity and leisure time sitting on the long-term risk of obesity and clustering of metabolic risk factors.Entities:
Mesh:
Year: 2014 PMID: 25078481 PMCID: PMC4153972 DOI: 10.1007/s00125-014-3323-8
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Characteristics of participants in the Whitehall II cohort study by level of physical activity and leisure time sitting (N = 3,670)
| Characteristic | Physical activity level | Leisure time sitting level | ||||
|---|---|---|---|---|---|---|
| Low ( | Intermediate ( | High ( | High ( | Intermediate ( | Low ( | |
| Baseline | ||||||
| Male, | 706 (58.6) | 917 (73.1)* | 1,037 (85.6)* | 995 (74.5) | 955 (72.8) | 710 (69.4)† |
| Age, years | 54.8 (5.7) | 55.0 (5.9) | 56.7 (6.0)* | 56.6 (6.0) | 54.8 (5.9)† | 54.9 (5.7)† |
| Non-white ethnicity, | 154 (12.8) | 66 (5.3)* | 36 (3.0)* | 75 (5.6) | 69 (5.3) | 112 (10.9)† |
| Lowest employment grade, | 244 (20.2) | 114 (9.1)* | 46 (3.8)* | 134 (10) | 118 (9.0) | 152 (14.9)† |
| Systolic blood pressure, mmHg | 122.5 (16.5) | 122.0 (15.9) | 123.5 (16.0) | 123.2 (15.9) | 122.3 (16.4) | 122.5 (16.1) |
| Diastolic blood pressure, mmHg | 77.3 (10.3) | 77.5 (10.5) | 77.6 (10.4) | 77.7 (10.2) | 77.3 (10.6) | 77.4 (10.5) |
| HDL-cholesterol, mmol/l | 1.5 (0.4) | 1.5 (0.4) | 1.5 (0.4) | 1.4 (0.4) | 1.5 (0.4) | 1.5 (0.4) |
| Fasting glucose, mmol/l | 5.2 (1.1) | 5.1 (0.8) | 5.2 (1.0) | 5.2 (0.9) | 5.2 (0.9) | 5.2 (1.2) |
| HOMA-IR | 2.7 (6.3) | 2.1 (2.5)* | 2.1 (3.6)* | 2.4 (5.5) | 2.2 (2.8) | 2.3 (4.5) |
| Triacylglycerol, mmol/l | 1.4 (0.9) | 1.3 (0.9)* | 1.3 (0.8)* | 1.4 (0.9) | 1.3 (0.8)† | 1.3 (0.8)† |
| At least one fruit/vegetable serving per day, | 815 (67.6) | 956 (76.2)* | 963 (79.5)* | 1,011 (75.7) | 986 (75.2) | 737 (72.0)† |
| Current smoker, | 137 (11.4) | 103 (8.2)* | 69 (5.7)* | 130 (9.7) | 103 (7.9) | 76 (7.4) |
| Alcohol units in previous week | 12.4 (15.9) | 13.7 (14.6)* | 15.5 (14.6)* | 14.6 (16.0) | 14.1 (13.9) | 12.8 (15.3)† |
| Obese, | 212 (17.6) | 160 (12.8)* | 138 (11.4)* | 193 (14.4) | 193 (14.7) | 124 (12.1) |
| Metabolic risk factor clustering, | 429 (35.6) | 377 (30.1)* | 335 (27.7)* | 447 (33.5) | 389 (29.7)† | 305 (29.8) |
| Adverse metabolic changes at follow-up | ||||||
| Incident obesity after 5 years, | 79 (8.0) | 63 (5.8)* | 52 (4.8)* | 74 (6.5) | 60 (5.4) | 60 (6.7) |
| Incident obesity after 10 years, | 101 (11.9) | 72 (7.6)* | 68 (6.9)* | 84 (8.4) | 83 (8.3) | 74 (9.5) |
| Incident metabolic risk factor clustering after 5 years, | 183 (23.6) | 170 (19.4)* | 198 (22.6) | 223 (25.1) | 182 (19.7)† | 146 (20.3)† |
| Incident metabolic risk factor clustering after 10 years, | 229 (33.6) | 217 (28.2)* | 252 (31.3) | 274 (34.8) | 238 (28.5)† | 186 (29.4)† |
Levels are based on tertiles; values are mean (SD) unless otherwise noted
aSample size = 3,160
bSample size = 2,778
cSample size = 2,529
dSample size = 2,254
*Significantly different from low physical activity group (p < 0.05)
†Significantly different from high leisure time sitting group (p < 0.05)
Separate associations of physical activity and leisure time sitting level at baseline with incident obesity and incident metabolic risk factor clustering at follow-up
| Incident obesity | Incident metabolic risk factor clustering | |||
|---|---|---|---|---|
| After 5 years ( | After 10 years ( | After 5 years ( | After 10 years ( | |
| Physical activity level | ||||
| Low | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) |
| Intermediate | 0.76 (0.53, 1.08) | 0.66 (0.47, 0.91) | 0.77 (0.60, 0.98) | 0.76 (0.60, 0.95) |
| High | 0.70 (0.47, 1.03) | 0.67 (0.48, 0.95) | 0.87 (0.68, 1.12) | 0.85 (0.67, 1.07) |
|
| 0.06 | 0.02 | 0.33 | 0.21 |
| Leisure time sitting level | ||||
| High | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) |
| Intermediate | 0.80 (0.56, 1.15) | 0.96 (0.69, 1.32) | 0.79 (0.63, 0.99) | 0.78 (0.63, 0.97) |
| Low | 1.01 (0.71, 1.45) | 1.10 (0.79, 1.55) | 0.83 (0.65, 1.06) | 0.83 (0.65, 1.04) |
|
| 0.96 | 0.64 | 0.09 | 0.07 |
Separate associations are mutually adjusted; models adjusted for age, sex, ethnicity, occupational position, frequency of fruit and vegetable consumption, smoking status, alcohol consumption and the presence of a long-standing illness
Combined associations of physical activity and leisure time sitting level at baseline with incident obesity at follow-up
| Incident obesity | ||||||||
|---|---|---|---|---|---|---|---|---|
| After 5 years | After 10 years | |||||||
| Leisure time sitting level | Leisure time sitting level | |||||||
| Physical activity level | High | Intermediate | Low |
| High | Intermediate | Low |
|
| Low | 1.00 (reference) | 0.64 (0.36, 1.15) | 1.11 (0.64, 1.93) | 0.85 | 1.00 (reference) | 0.91 (0.55, 1.53) | 1.31 (0.78, 2.20) | 0.35 |
| Intermediate | 0.55 (0.30, 1.02) | 0.55 (0.30, 1.00) | 0.99 (0.57, 1.71) | 0.07 | 0.60 (0.33, 1.07) | 0.65 (0.38, 1.13) | 0.84 (0.49, 1.45) | 0.36 |
| High | 0.81 (0.46, 1.43) | 0.72 (0.40, 1.29) | 0.26 (0.11, 0.64) | 0.02 | 0.81 (0.48, 1.39) | 0.74 (0.43, 1.27) | 0.51 (0.26, 1.00) | 0.21 |
|
| 0.43 | 0.47 | 0.002 | 0.39 | 0.59 | 0.01 | ||
|
| 0.02 | 0.37 | ||||||
Models adjusted for age, sex, ethnicity, occupational position, frequency of fruit and vegetable consumption, smoking status, alcohol consumption and the presence of a long-standing illness.
Combined associations of physical activity and leisure time sitting level at baseline with incident metabolic risk factor clustering at follow-up
| Incident metabolic risk factor clustering | ||||||||
|---|---|---|---|---|---|---|---|---|
| After 5 years | After 10 years | |||||||
| Leisure time sitting level | Leisure time sitting level | |||||||
| Physical activity level | High | Intermediate | Low |
| High | Intermediate | Low |
|
| Low | 1.00 (reference) | 0.64 (0.43, 0.95) | 0.74 (0.48, 1.13) | 0.12 | 1.00 (reference) | 0.70 (0.47, 1.02) | 0.84 (0.55, 1.27) | 0.31 |
| Intermediate | 0.75 (0.51, 1.10) | 0.53 (0.36, 0.78) | 0.54 (0.35, 0.82) | 0.11 | 0.81 (0.56, 1.19) | 0.53 (0.36, 0.77) | 0.57 (0.38, 0.85) | 0.08 |
| High | 0.67 (0.45, 0.98) | 0.71 (0.49, 1.05) | 0.70 (0.46, 1.05) | 0.79 | 0.72 (0.50, 1.04) | 0.72 (0.50, 1.05) | 0.68 (0.45, 1.02) | 0.77 |
|
| 0.01 | 0.49 | 0.45 | 0.10 | 0.97 | 0.82 | ||
|
| 0.35 | 0.47 | ||||||
Models adjusted for age, sex, ethnicity, occupational position, frequency of fruit and vegetable consumption, smoking status, alcohol consumption and the presence of a long-standing illness.