Literature DB >> 25076774

Which aid spending categories have the greatest untapped potential to support the reduction of undernutrition? Some ideas on moving forward.

Lawrence Haddad, Paul Isenman.   

Abstract

The financial resource needs for the reduction of undernutrition are significant, while the returns from reducing undernutrition are large. Yet the share of public resources allocated to the reduction of undernutrition remains disproportionately small. For overseas development assistance, the investment in nutrition-specific and nutrition-sensitive categories amounts to less than 3% of the total. What is the potential for other categories of public resource investments to reduce undernutrition, and in which sectors are these investments to be found? This paper proposes a framework for addressing this question and ventures some suggestions as to which of the categories of overseas development assistance beyond the well-known "nutrition-specific" and "nutrition-sensitive" categories are most likely to yield improvements in nutrition status if they could be redesigned with this in mind. We conclude that policy makers should look widely within the underlying and basic determinant intervention space for investments that, when changed at the margins, could result in significant improvements in nutrition.

Mesh:

Year:  2014        PMID: 25076774     DOI: 10.1177/156482651403500213

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  2 in total

1.  The Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition.

Authors:  Lawrence Haddad; Endang Achadi; Mohamed Ag Bendech; Arti Ahuja; Komal Bhatia; Zulfiqar Bhutta; Monika Blössner; Elaine Borghi; Esi Colecraft; Mercedes de Onis; Kamilla Eriksen; Jessica Fanzo; Rafael Flores-Ayala; Patrizia Fracassi; Elizabeth Kimani-Murage; Eunice Nago Koukoubou; Julia Krasevec; Holly Newby; Rachel Nugent; Stineke Oenema; Yves Martin-Prével; Judith Randel; Jennifer Requejo; Tara Shyam; Emorn Udomkesmalee; K Srinath Reddy
Journal:  J Nutr       Date:  2015-03-04       Impact factor: 4.798

2.  Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Authors:  Danny Hunter; Isa Özkan; Daniela Moura de Oliveira Beltrame; Wellakke Lokuge Gamini Samarasinghe; Victor Wafula Wasike; U Ruth Charrondière; Teresa Borelli; Jessica Sokolow
Journal:  Front Nutr       Date:  2016-06-06
  2 in total

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