Literature DB >> 25074586

An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis.

Songling Bai1, Takanori Saito, Chikako Honda, Yoshimichi Hatsuyama, Akiko Ito, Takaya Moriguchi.   

Abstract

MAIN
CONCLUSION: Our studies showed that an apple B-box protein, MdCOL11, the homolog of AtBBX22, is involved in UV-B- and temperature-induced anthocyanin biosynthesis in apple peel. Anthocyanin is responsible for the red pigmentation in apple peel and a R2R3 MYB gene, MdMYBA/1/10, a homolog of MdMYBA, controls its accumulation. Arabidopsis PAP1 is under the control of a series of upstream factors involved in light signal transduction and photomorphogenesis, such as ELONGATED HYPOCOTYL 5 (HY5) and B-box family (BBX) proteins. In this study, we identified and characterized the homolog of Arabidopsis BBX22 in apple, designated as MdCOL11. Overexpression of MdCOL11 in Arabidopsis enhanced the accumulation of anthocyanin. In apples, MdCOL11 was differentially expressed in all tissues, with the highest expression in petals and the lowest expression in the xylem. Transcripts of MdCOL11 noticeably accumulated at the ripening stage, concomitant with increases in the expressions of anthocyanin biosynthesis-related genes. In an in vitro treatment experiment, MdCOL11 was upregulated in an ultra-violet (UV)-B- and temperature-dependent manner, together with the inductions of anthocyanin biosynthesis-related genes and anthocyanin accumulation in apple peel. Furthermore, a dual-luciferase assay indicated that (1) MdCOL11 regulated the expression of MdMYBA and (2) MdCOL11 was a target of MdHY5. Taken together, our results suggest that MdCOL11 is involved in MdHY5-mediated signal transduction and regulates anthocyanin accumulation in apple peel, which sheds new light on anthocyanin accumulation in apples.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25074586     DOI: 10.1007/s00425-014-2129-8

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  53 in total

1.  Short cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.

Authors:  Tiziana Crifò; Goffredo Petrone; Luca Lo Cicero; Angela Roberta Lo Piero
Journal:  J Agric Food Chem       Date:  2011-12-29       Impact factor: 5.279

2.  Pigment loss in response to the environment: a new role for the WD/bHLH/MYB anthocyanin regulatory complex.

Authors:  Antonio Gonzalez
Journal:  New Phytol       Date:  2009       Impact factor: 10.151

3.  Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation.

Authors:  Ting Peng; Takanori Saito; Chikako Honda; Yusuke Ban; Satoru Kondo; Ji-Hong Liu; Yoshimichi Hatsuyama; Takaya Moriguchi
Journal:  Physiol Plant       Date:  2012-11-21       Impact factor: 4.500

4.  High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.

Authors:  Kui Lin-Wang; Diego Micheletti; John Palmer; Richard Volz; Lidia Lozano; Richard Espley; Roger P Hellens; David Chagnè; Daryl D Rowan; Michela Troggio; Ignasi Iglesias; Andrew C Allan
Journal:  Plant Cell Environ       Date:  2011-04-21       Impact factor: 7.228

5.  Both HY5 and HYH are necessary regulators for low temperature-induced anthocyanin accumulation in Arabidopsis seedlings.

Authors:  Yongqiang Zhang; Sheng Zheng; Zhongjuan Liu; Liguang Wang; Yurong Bi
Journal:  J Plant Physiol       Date:  2010-10-06       Impact factor: 3.549

6.  Analysis of transcription factor HY5 genomic binding sites revealed its hierarchical role in light regulation of development.

Authors:  Jungeun Lee; Kun He; Viktor Stolc; Horim Lee; Pablo Figueroa; Ying Gao; Waraporn Tongprasit; Hongyu Zhao; Ilha Lee; Xing Wang Deng
Journal:  Plant Cell       Date:  2007-03-02       Impact factor: 11.277

7.  Floral dip: a simplified method for Agrobacterium-mediated transformation of Arabidopsis thaliana.

Authors:  S J Clough; A F Bent
Journal:  Plant J       Date:  1998-12       Impact factor: 6.417

8.  The Arabidopsis HY5 gene encodes a bZIP protein that regulates stimulus-induced development of root and hypocotyl.

Authors:  T Oyama; Y Shimura; K Okada
Journal:  Genes Dev       Date:  1997-11-15       Impact factor: 11.361

9.  Development of series of gateway binary vectors, pGWBs, for realizing efficient construction of fusion genes for plant transformation.

Authors:  Tsuyoshi Nakagawa; Takayuki Kurose; Takeshi Hino; Katsunori Tanaka; Makoto Kawamukai; Yasuo Niwa; Kiminori Toyooka; Ken Matsuoka; Tetsuro Jinbo; Tetsuya Kimura
Journal:  J Biosci Bioeng       Date:  2007-07       Impact factor: 2.894

10.  LZF1, a HY5-regulated transcriptional factor, functions in Arabidopsis de-etiolation.

Authors:  Chiung-swey Joanne Chang; Yi-Hang Li; Li-Teh Chen; Wan-Chieh Chen; Wen-Ping Hsieh; Jieun Shin; Wann-Neng Jane; Shu-Jen Chou; Giltsu Choi; Jer-Ming Hu; Shauna Somerville; Shu-Hsing Wu
Journal:  Plant J       Date:  2008-01-07       Impact factor: 6.417

View more
  46 in total

1.  Epigenetic regulation of MdMYB1 is associated with paper bagging-induced red pigmentation of apples.

Authors:  Songling Bai; Pham Anh Tuan; Takanori Saito; Chikako Honda; Yoshimichi Hatsuyama; Akiko Ito; Takaya Moriguchi
Journal:  Planta       Date:  2016-04-22       Impact factor: 4.116

2.  A 14 nucleotide deletion mutation in the coding region of the PpBBX24 gene is associated with the red skin of "Zaosu Red" pear (Pyrus pyrifolia White Pear Group): a deletion in the PpBBX24 gene is associated with the red skin of pear.

Authors:  Chunqing Ou; Xiaoli Zhang; Fei Wang; Liyi Zhang; Yanjie Zhang; Ming Fang; Jiahong Wang; Jixun Wang; Shuling Jiang; Zhihong Zhang
Journal:  Hortic Res       Date:  2020-04-01       Impact factor: 6.793

3.  Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening.

Authors:  Evangelos Karagiannis; Michail Michailidis; Georgia Tanou; Federico Scossa; Eirini Sarrou; George Stamatakis; Martina Samiotaki; Stefan Martens; Alisdair R Fernie; Athanassios Molassiotis
Journal:  Hortic Res       Date:  2020-08-01       Impact factor: 6.793

4.  MdMYB6 regulates anthocyanin formation in apple both through direct inhibition of the biosynthesis pathway and through substrate removal.

Authors:  Haifeng Xu; Qi Zou; Guanxian Yang; Shenghui Jiang; Hongcheng Fang; Yicheng Wang; Jing Zhang; Zongying Zhang; Nan Wang; Xuesen Chen
Journal:  Hortic Res       Date:  2020-05-02       Impact factor: 6.793

5.  Genome-wide identification and expression analysis of the B-box gene family in the Apple (Malus domestica Borkh.) genome.

Authors:  Xin Liu; Rong Li; Yaqing Dai; Xuesen Chen; Xiaoyun Wang
Journal:  Mol Genet Genomics       Date:  2017-10-24       Impact factor: 3.291

6.  A B-box zinc finger protein, MdBBX10, enhanced salt and drought stresses tolerance in Arabidopsis.

Authors:  Xin Liu; Rong Li; Yaqing Dai; Li Yuan; Qinghua Sun; Shizhong Zhang; Xiaoyun Wang
Journal:  Plant Mol Biol       Date:  2019-02-02       Impact factor: 4.076

7.  Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.

Authors:  Junbei Ni; Songling Bai; Yuan Zhao; Minjie Qian; Ruiyan Tao; Lei Yin; Ling Gao; Yuanwen Teng
Journal:  Plant Mol Biol       Date:  2018-12-11       Impact factor: 4.076

8.  The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes.

Authors:  Haifeng Xu; Nan Wang; Jingxuan Liu; Changzhi Qu; Yicheng Wang; Shenghui Jiang; Ninglin Lu; Deyun Wang; Zongying Zhang; Xuesen Chen
Journal:  Plant Mol Biol       Date:  2017-03-12       Impact factor: 4.076

9.  Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.).

Authors:  Wenwen Liu; Renkun Tang; Yuyu Zhang; Xianju Liu; Yingying Gao; Zhanwu Dai; Shaohua Li; Benhong Wu; Lijun Wang
Journal:  Planta       Date:  2021-05-01       Impact factor: 4.116

10.  The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.

Authors:  Ruiyan Tao; Songling Bai; Junbei Ni; Qinsong Yang; Yuan Zhao; Yuanwen Teng
Journal:  Planta       Date:  2018-03-15       Impact factor: 4.116

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.