Literature DB >> 25074326

Utilization of host-derived cysteine-containing peptides overcomes the restricted sulphur metabolism of Campylobacter jejuni.

Hanne Vorwerk1, Juliane Mohr, Claudia Huber, Olga Wensel, Kerstin Schmidt-Hohagen, Eugenia Gripp, Christine Josenhans, Dietmar Schomburg, Wolfgang Eisenreich, Dirk Hofreuter.   

Abstract

The non-glycolytic food-borne pathogen Campylobacter jejuni successfully colonizes the intestine of various hosts in spite of its restricted metabolic properties. While several amino acids are known to be used by C. jejuni as energy sources, none of these have been found to be essential for growth. Here we demonstrated through phenotype microarray analysis that cysteine utilization increases the metabolic activity of C. jejuni. Furthermore, cysteine was crucial for its growth as C. jejuni was unable to synthesize it from sulphate or methionine. Our study showed that C. jejuni compensates this limited anabolic capacity by utilizing sulphide, thiosulphate, glutathione and the dipeptides γGlu-Cys, Cys-Gly and Gly-Cys as sulphur sources and cysteine precursors. A panel of C. jejuni mutants in putative peptidases and peptide transporters were generated and tested for their participation in the catabolism of the cysteine-containing peptides, and the predicted transporter protein CJJ81176_0236 was discovered to facilitate the growth with the dipeptide Cys-Gly, Ile-Arg and Ile-Trp. It was named Campylobacter peptide transporter A (CptA) and is the first representative of the oligopeptide transporter OPT family demonstrated to participate in the glutathione-derivative Cys-Gly catabolism in prokaryotes. Our study provides new insights into how host- and microbiota-derived substrates like sulphide, thiosulphate and short peptides are used by C. jejuni to compensate its restricted metabolic capacities.
© 2014 John Wiley & Sons Ltd.

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Year:  2014        PMID: 25074326     DOI: 10.1111/mmi.12732

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  14 in total

Review 1.  Bacterial peptide transporters: Messengers of nutrition to virulence.

Authors:  Preeti Garai; Kasturi Chandra; Dipshikha Chakravortty
Journal:  Virulence       Date:  2016-08-09       Impact factor: 5.882

2.  Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter Isolates.

Authors:  Pjotr S Middendorf; Wilma F Jacobs-Reitsma; Aldert L Zomer; Heidy M W den Besten; Tjakko Abee
Journal:  Front Microbiol       Date:  2022-04-29       Impact factor: 6.064

3.  The Campylobacter jejuni RacRS two-component system activates the glutamate synthesis by directly upregulating γ-glutamyltranspeptidase (GGT).

Authors:  Anne-Xander van der Stel; Andries van Mourik; Paweł Łaniewski; Jos P M van Putten; Elżbieta K Jagusztyn-Krynicka; Marc M S M Wösten
Journal:  Front Microbiol       Date:  2015-06-05       Impact factor: 5.640

Review 4.  Defining the metabolic requirements for the growth and colonization capacity of Campylobacter jejuni.

Authors:  Dirk Hofreuter
Journal:  Front Cell Infect Microbiol       Date:  2014-09-29       Impact factor: 5.293

5.  Metabolic and fitness determinants for in vitro growth and intestinal colonization of the bacterial pathogen Campylobacter jejuni.

Authors:  Beile Gao; Hanne Vorwerk; Claudia Huber; Maria Lara-Tejero; Juliane Mohr; Andrew L Goodman; Wolfgang Eisenreich; Jorge E Galán; Dirk Hofreuter
Journal:  PLoS Biol       Date:  2017-05-19       Impact factor: 8.029

6.  Microbiota-Derived Short-Chain Fatty Acids Modulate Expression of Campylobacter jejuni Determinants Required for Commensalism and Virulence.

Authors:  Paul M Luethy; Steven Huynh; Deborah A Ribardo; Sebastian E Winter; Craig T Parker; David R Hendrixson
Journal:  mBio       Date:  2017-05-09       Impact factor: 7.867

7.  Unexpected differential metabolic responses of Campylobacter jejuni to the abundant presence of glutamate and fucose.

Authors:  Justin J J van der Hooft; Wejdan Alghefari; Eleanor Watson; Paul Everest; Fraser R Morton; Karl E V Burgess; David G E Smith
Journal:  Metabolomics       Date:  2018-10-23       Impact factor: 4.290

8.  Persistent contamination of raw milk by Campylobacter jejuni ST-883.

Authors:  Anniina Jaakkonen; Rauni Kivistö; Maria Aarnio; Jenni Kalekivi; Marjaana Hakkinen
Journal:  PLoS One       Date:  2020-04-21       Impact factor: 3.240

9.  Survival with a Helping Hand: Campylobacter and Microbiota.

Authors:  Ivana Indikova; Tom J Humphrey; Friederike Hilbert
Journal:  Front Microbiol       Date:  2015-11-09       Impact factor: 5.640

10.  Transcriptome and proteome dynamics in chemostat culture reveal how Campylobacter jejuni modulates metabolism, stress responses and virulence factors upon changes in oxygen availability.

Authors:  Edward J Guccione; John J Kendall; Andrew Hitchcock; Nitanshu Garg; Michael A White; Francis Mulholland; Robert K Poole; David J Kelly
Journal:  Environ Microbiol       Date:  2017-10-02       Impact factor: 5.491

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