Literature DB >> 25072980

Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study.

Camille Pouchieu1, Pilar Galan, Véronique Ducros, Paule Latino-Martel, Serge Hercberg, Mathilde Touvier.   

Abstract

Experimental studies suggest that carotenoids and retinol may play a role in carcinogenesis, but epidemiological evidence is lacking. We investigated the prospective associations between plasma concentrations of major carotenoids and retinol, and overall and breast cancer risk. A nested case-control study included all first incident cancer cases diagnosed in the SU.VI.MAX cohort between 1994 and 2002 (n = 159 cases, 1 matched control/case). Baseline plasma concentrations of carotenoids and retinol were measured by high-performance liquid chromatography. Conditional logistic regression was used to assess odds ratios for an increase of 0.1 μmol/L [odds ratio (OR)] and 95% confidence intervals (CI). Plasma β-carotene (OR = 0.95, 95% CI = 0.90-0.99, Ptrend = 0.04) and β-cryptoxanthin concentrations (OR = 0.89, 95% CI = 0.81-0.99, Ptrend = 0.03) were inversely associated with overall cancer risk. Plasma β-cryptoxanthin concentration was inversely associated with breast cancer risk (OR = 0.83, 95% CI = 0.71-0.96, Ptrend = 0.02). The OR between plasma lycopene concentration and overall cancer risk was 1.07 (0.99-1.15), Ptrend = 0.06. This association turned significant (Ptrend = 0.01) when excluding cancer cases diagnosed during the first year of follow-up. This prospective study suggests an inverse association between plasma concentrations of β-cryptoxanthin and both overall and breast cancer risk, and an inverse association between β-carotene and overall cancer risk. The direct association between lycopene concentration and cancer risk deserves further investigation.

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Year:  2014        PMID: 25072980     DOI: 10.1080/01635581.2014.936952

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  8 in total

1.  Plasma carotenoids and the risk of premalignant breast disease in women aged 50 and younger: a nested case-control study.

Authors:  Kevin Cohen; Ying Liu; Jingqin Luo; Catherine M Appleton; Graham A Colditz
Journal:  Breast Cancer Res Treat       Date:  2017-02-11       Impact factor: 4.872

Review 2.  Phytotherapy and Nutritional Supplements on Breast Cancer.

Authors:  C M Lopes; A Dourado; R Oliveira
Journal:  Biomed Res Int       Date:  2017-08-06       Impact factor: 3.411

Review 3.  A multi-targeted approach to suppress tumor-promoting inflammation.

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Journal:  Semin Cancer Biol       Date:  2015-05-05       Impact factor: 15.707

4.  Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits.

Authors:  Gang Ma; Lancui Zhang; Witchulada Yungyuen; Issei Tsukamoto; Natsumi Iijima; Michiru Oikawa; Kazuki Yamawaki; Masaki Yahata; Masaya Kato
Journal:  BMC Plant Biol       Date:  2016-06-29       Impact factor: 4.215

5.  Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.

Authors:  Dagfinn Aune; NaNa Keum; Edward Giovannucci; Lars T Fadnes; Paolo Boffetta; Darren C Greenwood; Serena Tonstad; Lars J Vatten; Elio Riboli; Teresa Norat
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

6.  Allelic composition of carotenoid metabolic genes in 13 founders influences carotenoid composition in juice sac tissues of fruits among Japanese citrus breeding population.

Authors:  Hiroshi Fujii; Keisuke Nonaka; Mai F Minamikawa; Tomoko Endo; Aiko Sugiyama; Kosuke Hamazaki; Hiroyoshi Iwata; Mitsuo Omura; Takehiko Shimada
Journal:  PLoS One       Date:  2021-02-04       Impact factor: 3.240

Review 7.  Halophilic Carotenoids and Breast Cancer: From Salt Marshes to Biomedicine.

Authors:  Micaela Giani; Yoel Genaro Montoyo-Pujol; Gloria Peiró; Rosa María Martínez-Espinosa
Journal:  Mar Drugs       Date:  2021-10-21       Impact factor: 5.118

8.  Lycopene Is Enriched in Tomato Fruit by CRISPR/Cas9-Mediated Multiplex Genome Editing.

Authors:  Xindi Li; Yanning Wang; Sha Chen; Huiqin Tian; Daqi Fu; Benzhong Zhu; Yunbo Luo; Hongliang Zhu
Journal:  Front Plant Sci       Date:  2018-04-26       Impact factor: 5.753

  8 in total

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