Literature DB >> 25069856

Effect of electric field treatment on unsaturated fatty acid in crude avocado oil.

José Alberto Ariza-Ortega1, Esther Ramírez-Moreno, Joel Díaz-Reyes, Nelly del Socorro Cruz-Cansino.   

Abstract

The objective of this study was to evaluate the stability of the fatty acids in avocado oil when the product is subjected to different conditions of electric field treatment (voltage: 5 kV cm(-1); frequency: 720 Hz; treatment time: 5, 10, 15, 20, and 25 min). Fatty acids were analyzed by Fourier transform infrared spectroscopy in the mid-infrared region. Electric field is a suitable method to preserve the oil quality and composition with minimal modifications in unsaturated fatty acids.

Entities:  

Mesh：

Substances：

Year:  2014        PMID： 25069856     DOI： 10.1007/s11130-014-0434-9

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  4 in total

1.  Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil.

Authors:  Alicia Ortiz Moreno; Lidia Dorantes; Juvencio Galíndez; Rosa I Guzmán
Journal:  J Agric Food Chem       Date:  2003-04-09       Impact factor: 5.279

2.  Effect of a novel oil extraction method on avocado (Persea americana Mill) pulp microstructure.

Authors:  M Alicia Ortiz; A Lidia Dorantes; M Juvencio Gallndez; S Elizabeth Cardenas
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

3.  Reduced-calorie avocado paste attenuates metabolic factors associated with a hypercholesterolemic-high fructose diet in rats.

Authors:  María Elena Pahua-Ramos; Leticia Garduño-Siciliano; Lidia Dorantes-Alvarez; German Chamorro-Cevallos; Julieta Herrera-Martínez; Obed Osorio-Esquivel; Alicia Ortiz-Moreno
Journal:  Plant Foods Hum Nutr       Date:  2014-03       Impact factor: 3.921

4.  The physiology and pharmacology of singlet oxygen.

Authors:  Thomas W Stief
Journal:  Med Hypotheses       Date:  2003-04       Impact factor: 1.538
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.