Literature DB >> 25065570

Clinical presentation and referral characteristics of food protein-induced enterocolitis syndrome in the United Kingdom.

Siân Ludman1, Mark Harmon2, Danielle Whiting2, George du Toit3.   

Abstract

BACKGROUND: Food protein-induced enterocolitis syndrome (FPIES) is a pediatric non-IgE-mediated allergic reaction to foods. The diagnosis of FPIES is clinical, with children presenting typically 2 to 4 hours after ingestion of a food protein. The most striking symptoms are vomiting, lethargy, and pallor. Misdiagnosis and delay in presentation to an allergist or gastroenterologist are common.
OBJECTIVES: To investigate the pathway of patients with FPIES presenting to a specialist clinic in the United Kingdom to ascertain whether they experienced delays or misdiagnoses and to investigate their symptoms and triggers.
METHODS: All patients with FPIES presenting over a 3-year period (2010-2013) in a tertiary pediatric allergy clinic in London were analyzed retrospectively. This was performed by searching electronically for all patients with a diagnosis of FPIES and manually reviewing paper notes. Presenting symptoms and management pathways were collated.
RESULTS: Fifty-four patients were identified, with an average age of onset at 8 months. They initially presented to medical professionals other than an allergist or gastroenterologist. The most frequent presenting symptom was vomiting followed by signs suggesting shock or hypotension and diarrhea. Differential diagnoses included gastroenteritis, sepsis, and surgical abnormalities. The main eliciting foods were cow's milk, fish, egg, soy, and wheat.
CONCLUSION: In the United Kingdom, FPIES typically has its onset at 8 months. Patients experience a delay of 12 months in the diagnosis of FPIES and frequently have multiple episodes and interim diagnoses. A great need remains for enhanced education of medical practitioners dealing with children about the varied presentations of FPIES.
Copyright © 2014 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25065570     DOI: 10.1016/j.anai.2014.06.020

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  17 in total

1.  Systemic innate immune activation in food protein-induced enterocolitis syndrome.

Authors:  Ritobrata Goswami; Ana Belen Blazquez; Roman Kosoy; Adeeb Rahman; Anna Nowak-Węgrzyn; M Cecilia Berin
Journal:  J Allergy Clin Immunol       Date:  2017-02-10       Impact factor: 10.793

Review 2.  Food Protein-Induced Enterocolitis Syndrome, Allergic Proctocolitis, and Enteropathy.

Authors:  Elizabeth Feuille; Anna Nowak-Węgrzyn
Journal:  Curr Allergy Asthma Rep       Date:  2015-08       Impact factor: 4.806

Review 3.  Non-IgE-mediated Adverse Food Reactions.

Authors:  Stephanie A Leonard
Journal:  Curr Allergy Asthma Rep       Date:  2017-11-14       Impact factor: 4.806

Review 4.  Food Protein-Induced Enterocolitis Syndrome: a Comprehensive Review.

Authors:  Amanda Agyemang; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2019-10       Impact factor: 8.667

Review 5.  Immunopathophysiology of food protein-induced enterocolitis syndrome.

Authors:  M Cecilia Berin
Journal:  J Allergy Clin Immunol       Date:  2015-03-05       Impact factor: 10.793

Review 6.  Update on Food Protein-Induced Enterocolitis Syndrome (FPIES).

Authors:  Mary Grace Baker; M Cecilia Berin; Scott Sicherer
Journal:  Curr Allergy Asthma Rep       Date:  2022-05-06       Impact factor: 4.919

7.  Elevated Atopic Comorbidity in Patients with Food Protein-Induced Enterocolitis.

Authors:  Melanie A Ruffner; Kathleen Y Wang; Jesse W Dudley; Antonella Cianferoni; Robert W Grundmeier; Jonathan M Spergel; Terri F Brown-Whitehorn; David A Hill
Journal:  J Allergy Clin Immunol Pract       Date:  2019-11-20

Review 8.  The evolution of food protein-induced enterocolitis syndrome: From a diagnosis that did not exist to a condition in need of answers.

Authors:  Lisa M Bartnikas; Anna Nowak-Wegrzyn; Fallon Schultz; Wanda Phipatanakul; Theresa A Bingemann
Journal:  Ann Allergy Asthma Immunol       Date:  2021-01-12       Impact factor: 6.347

Review 9.  The rapidly changing world of food allergy in children.

Authors:  Katherine Anagnostou; Rosan Meyer; Adam Fox; Neil Shah
Journal:  F1000Prime Rep       Date:  2015-03-03

10.  FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome.

Authors:  Neha Khanna; Kirtika Patel
Journal:  Case Rep Pediatr       Date:  2016-03-08
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.