Literature DB >> 25064304

Construction and validation of the healthy eating and weight self-efficacy (HEWSE) scale.

Lindsay Wilson-Barlow1, Tishanna R Hollins2, James R Clopton2.   

Abstract

Healthy eating and weight self-efficacy occurs when individuals believe they can obtain and maintain a healthy weight and eating pattern. The goal of this study was to develop and evaluate the Healthy Eating and Weight Self-Efficacy (HEWSE) Scale. Confirmatory factor analysis indicated that the best fitting model is comprised of 11 items divided into two factors - healthy eating and healthy weight. Statistical analyses provided evidence that the HEWSE scale is reliable and valid. In sum, the HEWSE scale is a brief, psychometrically sound measure of healthy eating and weight self-efficacy that may be useful both in research studies and in clinical work involving eating and weight.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Keywords:  Eating; Health; Reliability; Self-efficacy; Validation; Weight

Mesh:

Year:  2014        PMID: 25064304     DOI: 10.1016/j.eatbeh.2014.06.004

Source DB:  PubMed          Journal:  Eat Behav        ISSN: 1471-0153


  9 in total

1.  Eating self-efficacy: validation of a new brief scale.

Authors:  Caterina Lombardo; Silvia Cerolini; Fabio Alivernini; Andrea Ballesio; Cristiano Violani; Mariana Fernandes; Fabio Lucidi
Journal:  Eat Weight Disord       Date:  2020-02-01       Impact factor: 4.652

2.  The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice.

Authors:  Emily P Bouwman; Machiel J Reinders; Joris Galama; Muriel C D Verain
Journal:  Nutrients       Date:  2022-04-29       Impact factor: 6.706

3.  Context matters: Self-regulation of healthy eating at different eating occasions.

Authors:  Emily P Bouwman; Machiel J Reinders; Joris Galama; Muriel C D Verain
Journal:  Appl Psychol Health Well Being       Date:  2021-07-27

4.  Development and Validation of the General Dietary Behavior Inventory (GDBI) in Scope of International Nutrition Guidelines.

Authors:  Gerrit Engelmann; Matthias Marsall; Eva-Maria Skoda; Nadja Knoll-Pientka; Laura Bäuerle; Nanette Stroebele-Benschop; Martin Teufel; Alexander Bäuerle
Journal:  Nutrients       Date:  2021-04-17       Impact factor: 5.717

5.  A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance.

Authors:  Tessy Boedt; Nele Steenackers; Joke Verbeke; Astrid Vermeulen; Charlotte De Backer; Peter Yiga; Christophe Matthys
Journal:  Front Nutr       Date:  2022-01-21

6.  French validation of the Weight Efficacy Life-Style questionnaire (WEL): Links with mood, self-esteem and stress among the general population and a clinical sample of individuals with overweight and obesity.

Authors:  Natalija Plasonja; Anna Brytek-Matera; Greg Décamps
Journal:  PLoS One       Date:  2021-11-16       Impact factor: 3.240

7.  Prevalence and Predictors of Overweight and Obesity Among Adolescents in Seremban, Negeri Sembilan, Malaysia.

Authors:  Wai Kent Lai; Sherina Mohd Sidik; Rampal Lekhraj; Wan Ying Gan; Siti Irma Fadhilah Ismail
Journal:  Cureus       Date:  2022-01-31

8.  Gender Role Orientation with Health Literacy and Self-Efficacy for Healthy Eating among Japanese Workers in Early Adulthood.

Authors:  Chizuru Hosokawa; Hirono Ishikawa; Masafumi Okada; Mio Kato; Tsuyoshi Okuhara; Takahiro Kiuchi
Journal:  Front Nutr       Date:  2016-06-08

9.  The effects of a gamified approach avoidance training and verbal suggestions on food outcomes.

Authors:  Lemmy Schakel; Dieuwke S Veldhuijzen; Henriët van Middendorp; Pieter Van Dessel; Jan De Houwer; Rafael Bidarra; Andrea W M Evers
Journal:  PLoS One       Date:  2018-07-26       Impact factor: 3.240

  9 in total

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