Literature DB >> 25064132

A new α-galactosidase from thermoacidophilic Alicyclobacillus sp. A4 with wide acceptor specificity for transglycosylation.

Huimin Wang1, Rui Ma, Pengjun Shi, Xianli Xue, Huiying Luo, Huoqing Huang, Yingguo Bai, Peilong Yang, Bin Yao.   

Abstract

An α-galactosidase gene (gal36A4) of glycosyl hydrolase family 36 was identified in the genome of Alicyclobacillus sp. A4. It contains an ORF of 2,187 bp and encodes a polypeptide of 728 amino acids with a calculated molecular mass of 82.6 kDa. Deduced Gal36A4 shows the typical GH36 organization of three domains--the N-terminal β-sheets, the catalytic (β/α)8-barrels, and the C-terminal antiparallel β-sheet. The gene product was produced in Escherichia coli and showed both hydrolysis and transglycosylation activities. The optimal pH for hydrolysis activity was 6.0, and a stable pH range of 5.0-11.0 was found. The enzyme had a temperature optimum of 60 °C. It is specific for α-1,6-glycosidic linkages and had a K m value of 1.45 mM toward pNPGal. When using melibiose as both donor and acceptor of galactose, Gal36A4 showed the transfer ratio of 23.25 % at 96 h. With respect to acceptor specificity, all tested monosaccharides, disaccharides, and oligosaccharides except for D-xylose and L-arabinose were good acceptors for transglycosylation. Thus, Gal36A4 may find diverse applications in industrial fields, especially in the food industry.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25064132     DOI: 10.1007/s12010-014-1050-8

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  4 in total

1.  Characterization of two novel heat-active α-galactosidases from thermophilic bacteria.

Authors:  Carola Schröder; Viktoria-Astrid Janzer; Georg Schirrmacher; Jörg Claren; Garabed Antranikian
Journal:  Extremophiles       Date:  2016-11-09       Impact factor: 2.395

2.  Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo Immobilized on Magnetic Nanocomposites: Improved Stability and Reusability.

Authors:  Juby Elsa Joseph; Priyanka Rose Mary; K V Haritha; Deepesh Panwar; Mukesh Kapoor
Journal:  Appl Biochem Biotechnol       Date:  2020-09-07       Impact factor: 2.926

3.  First Glycoside Hydrolase Family 2 Enzymes from Thermus antranikianii and Thermus brockianus with β-Glucosidase Activity.

Authors:  Carola Schröder; Saskia Blank; Garabed Antranikian
Journal:  Front Bioeng Biotechnol       Date:  2015-06-03

4.  Highlighting the factors governing transglycosylation in the GH5_5 endo-1,4-β-glucanase RBcel1.

Authors:  Laetitia Collet; Corinne Vander Wauven; Yamina Oudjama; Moreno Galleni; Raphaël Dutoit
Journal:  Acta Crystallogr D Struct Biol       Date:  2022-02-18       Impact factor: 7.652

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.