Literature DB >> 25063655

Galactosyl-lactose sialylation using Trypanosoma cruzi trans-sialidase as the biocatalyst and bovine κ-casein-derived glycomacropeptide as the donor substrate.

Maarten H Wilbrink1, Geert A ten Kate1, Sander S van Leeuwen1, Peter Sanders1, Erik Sallomons2, Johannes A Hage3, Lubbert Dijkhuizen4, Johannis P Kamerling1.   

Abstract

trans-Sialidase (TS) enzymes catalyze the transfer of sialyl (Sia) residues from Sia(α2-3)Gal(β1-x)-glycans (sialo-glycans) to Gal(β1-x)-glycans (asialo-glycans). Aiming to apply this concept for the sialylation of linear and branched (Gal)nGlc oligosaccharide mixtures (GOS) using bovine κ-casein-derived glycomacropeptide (GMP) as the sialic acid donor, a kinetic study has been carried out with three components of GOS, i.e., 3'-galactosyl-lactose (β3'-GL), 4'-galactosyl-lactose (β4'-GL), and 6'-galactosyl-lactose (β6'-GL). This prebiotic GOS is prepared from lactose by incubation with suitable β-galactosidases, whereas GMP is a side-stream product of the dairy industry. The trans-sialidase from Trypanosoma cruzi (TcTS) was expressed in Escherichia coli and purified. Its temperature and pH optima were determined to be 25°C and pH 5.0, respectively. GMP [sialic acid content, 3.6% (wt/wt); N-acetylneuraminic acid (Neu5Ac), >99%; (α2-3)-linked Neu5Ac, 59%] was found to be an efficient sialyl donor, and up to 95% of the (α2-3)-linked Neu5Ac could be transferred to lactose when a 10-fold excess of this acceptor substrate was used. The products of the TcTS-catalyzed sialylation of β3'-GL, β4'-GL, and β6'-GL, using GMP as the sialic acid donor, were purified, and their structures were elucidated by nuclear magnetic resonance spectroscopy. Monosialylated β3'-GL and β4'-GL contained Neu5Ac connected to the terminal Gal residue; however, in the case of β6'-GL, TcTS was shown to sialylate the 3 position of both the internal and terminal Gal moieties, yielding two different monosialylated products and a disialylated structure. Kinetic analyses showed that TcTS had higher affinity for the GL substrates than lactose, while the Vmax and kcat values were higher in the case of lactose.
Copyright © 2014, American Society for Microbiology. All Rights Reserved.

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Year:  2014        PMID: 25063655      PMCID: PMC4178701          DOI: 10.1128/AEM.01465-14

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  42 in total

1.  Expression of a membrane-bound form of Trypanosoma cruzi trans-sialidase in baculovirus-infected insect cells: a potential tool for sialylation of glycoproteins produced in the baculovirus-insect cells system.

Authors:  I Marchal; M Cerutti; A M Mir; S Juliant; G Devauchelle; R Cacan; A Verbert
Journal:  Glycobiology       Date:  2001-07       Impact factor: 4.313

2.  The crystal structure and mode of action of trans-sialidase, a key enzyme in Trypanosoma cruzi pathogenesis.

Authors:  Alejandro Buschiazzo; María F Amaya; María L Cremona; Alberto C Frasch; Pedro M Alzari
Journal:  Mol Cell       Date:  2002-10       Impact factor: 17.970

3.  Structural basis of sialyltransferase activity in trypanosomal sialidases.

Authors:  A Buschiazzo; G A Tavares; O Campetella; S Spinelli; M L Cremona; G París; M F Amaya; A C Frasch; P M Alzari
Journal:  EMBO J       Date:  2000-01-04       Impact factor: 11.598

4.  A 360-MHz 1H-NMR study of three oligosaccharides isolated from cow kappa-casein.

Authors:  H van Halbeek; L Dorland; J F Vliegenthart; A M Fiat; P Jolles
Journal:  Biochim Biophys Acta       Date:  1980-06-26

5.  Chemical characterization of milk oligosaccharides of the koala (Phascolarctos cinereus).

Authors:  Tadasu Urashima; Epi Taufik; Rino Fukuda; Tadashi Nakamura; Kenji Fukuda; Tadao Saito; Michael Messer
Journal:  Glycoconj J       Date:  2013-07-04       Impact factor: 2.916

6.  A novel cell surface trans-sialidase of Trypanosoma cruzi generates a stage-specific epitope required for invasion of mammalian cells.

Authors:  S Schenkman; M S Jiang; G W Hart; V Nussenzweig
Journal:  Cell       Date:  1991-06-28       Impact factor: 41.582

7.  Enzymatic characterization of beta-D-galactoside alpha 2,3-trans-sialidase from Trypanosoma cruzi.

Authors:  P Scudder; J P Doom; M Chuenkova; I D Manger; M E Pereira
Journal:  J Biol Chem       Date:  1993-05-05       Impact factor: 5.157

8.  Incorporation of sialic acid into Trypanosoma cruzi macromolecules. A proposal for a new metabolic route.

Authors:  J O Previato; A F Andrade; M C Pessolani; L Mendonça-Previato
Journal:  Mol Biochem Parasitol       Date:  1985-06       Impact factor: 1.759

9.  Substrate specificity of the Trypanosoma cruzi trans-sialidase.

Authors:  F Vandekerckhove; S Schenkman; L Pontes de Carvalho; S Tomlinson; M Kiso; M Yoshida; A Hasegawa; V Nussenzweig
Journal:  Glycobiology       Date:  1992-12       Impact factor: 4.313

10.  Trypanosoma cruzi trans-sialidase operates through a covalent sialyl-enzyme intermediate: tyrosine is the catalytic nucleophile.

Authors:  Andrew G Watts; Iben Damager; Maria L Amaya; Alejandro Buschiazzo; Pedro Alzari; Alberto C Frasch; Stephen G Withers
Journal:  J Am Chem Soc       Date:  2003-06-25       Impact factor: 15.419

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  4 in total

1.  Enzymatic Synthesis of 6'-Sialyllactose, a Dominant Sialylated Human Milk Oligosaccharide, by a Novel exo-α-Sialidase from Bacteroides fragilis NCTC9343.

Authors:  Longcheng Guo; Xiaodi Chen; Li Xu; Min Xiao; Lili Lu
Journal:  Appl Environ Microbiol       Date:  2018-06-18       Impact factor: 4.792

Review 2.  trans-Sialylation: a strategy used to incorporate sialic acid into oligosaccharides.

Authors:  Rosa M de Lederkremer; María Eugenia Giorgi; Rosalía Agusti
Journal:  RSC Chem Biol       Date:  2021-11-23

3.  Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro.

Authors:  Shane Feeney; Joseph Thomas Ryan; Michelle Kilcoyne; Lokesh Joshi; Rita Hickey
Journal:  Foods       Date:  2017-10-27

4.  Synthesis and Characterization of Sialylated Lactose- and Lactulose-Derived Oligosaccharides by Trypanosoma cruzi Trans-sialidase.

Authors:  Hien T T Pham; Geert A Ten Kate; Lubbert Dijkhuizen; Sander S van Leeuwen
Journal:  J Agric Food Chem       Date:  2019-03-14       Impact factor: 5.279

  4 in total

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