| Literature DB >> 25063041 |
Mihi Yang1, Ho-Sun Lee, Min-Woo Hwang, Mirim Jin.
Abstract
BACKGROUND: Korean red ginseng (KRG) is a processed ginseng from raw ginseng to enhance safety, preservation and efficacy, known having beneficial effects on women's health due to its estrogen like function. While estrogen supplementation showed some modulation of endocrine disrupting chemicals, bisphenol A (BPA) has been focused as a potential endocrine disrupting chemical. In this study, we examined the efficacy and safety outcomes of KRG against BPA, focusing on female quality of life (QOL). Individual variations in susceptibility to KRG were also investigated with the Sasang Typology, the personalized medicine used for hundred years in Korea.Entities:
Mesh:
Substances:
Year: 2014 PMID: 25063041 PMCID: PMC4122766 DOI: 10.1186/1472-6882-14-265
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Comparison of ginsenoside contents (%) between Korean white and red ginseng
| Ginseng | Rg1 | Re | Rf | Rh1 | Rg2 | Rb1 | Rc | Rb2 | Rd | Rg3 |
|---|---|---|---|---|---|---|---|---|---|---|
| White | 0.537 | 1.34 | 0.31 | 0.00 | 0.11 | 1.81 | 1.51 | 2.14 | 0.41 | 0.04 |
| Red | 0.492 | 1.11 | 0.24 |
| 0.13 | 1.96 | 1.47 | 2.17 |
|
|
Bold, higher in KRG than raw ginseng.
Figure 1Characteristics of the Sasang (四象, four types) constitutions.
Figure 2The HPLC profile of KRG-capsule shows 10 major ginsenosides with detection time (KRG powder, 1.0037 g; dilution 19.93 folds; ginsenoside Rg1+ Rb1 = 6.87 mg/g).
Characteristics of subjects before the trial
| General (mean ± std) a | KRG (N = 11) | Placebo (N = 11) | p |
|---|---|---|---|
| Age (years) | 22.91 ± 1.81 | 22.73 ± 1.68 | 0.81 |
| BMI (kg/m2) | 20.12 ± 1.69 | 20.83 ± 2.24 | 0.42 |
| Urinary total BPA (ng/L) | 3.17 ± 2.28 | 2.38 ± 1.98 | 0.41 |
|
| |||
| Instant food intakec | 1.00 | ||
| High | 1 (9) | 0 (0) | |
| Moderate | 4 (36) | 4 (36) | |
| Low | 6 (55) | 7 (64) | |
| Diet balanced | 1.00 | ||
| Prefer meat | 3 (27) | 2 (18) | |
| Balanced | 8 (73) | 9 (82) | |
| Prefer vegetable | 0 (0) | 0 (0) | |
|
| |||
| SYe | 4 (36) | 5 (45) | 1.00 |
| SE | 3 (27) | 2 (18) | |
| TE | 4 (36) | 4 (36) |
aT-test; bFisher exact test (2-tail).
cDegree of instant food-intake was classified with frequency: high, >10 times/week; moderate, 5–10 times/week; low, <5 times/week).
dFrequency (times) of meat or fish consumption/week, ≥10 times, prefer meat; 3–9 times, balanced; ≤2, prefer vegetable.
eSoyangin (少陽人, SY type); Soeumin (少陰人, SE type); Taeeumin (太陰人, TE type).
Figure 3Distribution of urinary BPA levels (ng/L): Histogram of urinary BPA levels: X and Y axes show levels of BPA (ng/L) and probability of all samples (N = 88 from 4 spots of 22 study subjects), respectively. Upper part of figure shows an outlier box plot with the square in the box showing the interquartile range.
Figure 4KRG decreased urinary BPA levels: KRG group, r = −0.16, p < 0.01; placebo group, r = −0.06, p = 0.17 by regression analysis.
Figure 5KRG lowered women’s gynecological and QOL-related complaints: *<0.05; student t-test; Wilcoxon test.
Figure 6The Sasang Constitutions showed different responses to KRG (N = 4, 3, and 4 for SY, SE and TE, respectively, in the KRG-treated group): A. The Sasang Constitutions showed significantly different responses in KRG-induced alleviation of perspiration: p = 0.04 by ANOVA); B. The Sasang Constitutions showed significantly different responses in KRG-induced alleviation of flushing (p = 0.03 by Kruskal-Wallis test); C. The Sasang Constitutions showed significantly different responses in KRG-induced alleviation of anemia (p = 0.04 by Kruskal-Wallis test).