Literature DB >> 25062421

Isolation, identification, and antioxidant activity of polysaccharides from the shell of abalone (Haliotis discus hannai Ino).

Z L Wang1, H B Liang2, W Guo2, Z F Peng2, J D Chen2, Q Q Zhang2.   

Abstract

In this study, two antioxidative substances, a homogeneous polysaccharide [abalone shell polysaccharide (ASP-1), corresponding to the first peak by size exclusion chromatography] and a non-polysaccharide compound [abalone shell compound (ACS-2), corresponding to the second peak by size exclusion chromatography], were extracted from the abalone (Haliotis discus hannai Ino) shell. We primarily focused on the investigation of ASP-1. As a heteropolysaccharide, ASP-1 is comprised of 9.3% uronic acid and 86.4% saccharide, the latter including mannose, ribose, rhamnose, glucose, galactose, arabinose, and two unknown monosaccharides, NO1 and NO2, with a mass ratio of 9.5:10.1:2.2:18.2:21.8:5.5:16.5:16.2. The antioxidant activity assays indicated that 5.0 mg/mL ASP-1 has significant scavenging effects on superoxide radicals (86.2%) compared to the positive control of ascorbic acid (95.6%).

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Year:  2014        PMID: 25062421     DOI: 10.4238/2014.July.4.2

Source DB:  PubMed          Journal:  Genet Mol Res        ISSN: 1676-5680


  1 in total

Review 1.  Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases.

Authors:  Haifeng Li; Fei Ding; Lingyun Xiao; Ruona Shi; Hongyu Wang; Wenjing Han; Zebo Huang
Journal:  Nutrients       Date:  2017-07-19       Impact factor: 5.717

  1 in total

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