Literature DB >> 25059175

Evaluation of the multi-element capabilities of collision/reaction cell inductively coupled plasma-mass spectrometry in wine analysis.

Guillermo Grindlay1, Juan Mora2, Margaretha T C de Loos-Vollebregt3, Frank Vanhaecke4.   

Abstract

This work explores the multi-element capabilities of inductively coupled plasma-mass spectrometry with collision/reaction cell technology (CCT-ICP-MS) for the simultaneous determination of both spectrally interfered and non-interfered nuclides in wine samples using a single set of experimental conditions. The influence of the cell gas type (i.e. He, He+H2 and He+NH3), cell gas flow rate and sample pre-treatment (i.e. water dilution or acid digestion) on the background-equivalent concentration (BEC) of several nuclides covering the mass range from 7 to 238u has been studied. Results obtained in this work show that, operating the collision/reaction cell with a compromise cell gas flow rate (i.e. 4 mL min(-1)) improves BEC values for interfered nuclides without a significant effect on the BECs for non-interfered nuclides, with the exception of the light elements Li and Be. Among the different cell gas mixtures tested, the use of He or He+H2 is preferred over He+NH3 because NH3 generates new spectral interferences. No significant influence of the sample pre-treatment methodology (i.e. dilution or digestion) on the multi-element capabilities of CCT-ICP-MS in the context of simultaneous analysis of interfered and non-interfered nuclides was observed. Nonetheless, sample dilution should be kept at minimum to ensure that light nuclides could be quantified in wine. Finally, a direct 5-fold aqueous dilution is recommended for the simultaneous trace and ultra-trace determination of spectrally interfered and non-interfered elements in wine by means of CCT-ICP-MS. The use of the CCT is mandatory for interference-free ultra-trace determination of Ti and Cr. Only Be could not be determined when using the CCT due to a deteriorated limit of detection when compared to conventional ICP-MS.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Collision/reaction cell; ICP–MS; Multi-element analysis; Spectral interference; Wine

Mesh:

Substances:

Year:  2014        PMID: 25059175     DOI: 10.1016/j.talanta.2014.05.008

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  4 in total

1.  Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation.

Authors:  Almudena Marrufo-Curtido; Vicente Ferreira; Ana Escudero
Journal:  Molecules       Date:  2022-05-10       Impact factor: 4.927

2.  Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation.

Authors:  Mónica Bueno; Almudena Marrufo-Curtido; Vanesa Carrascón; Purificación Fernández-Zurbano; Ana Escudero; Vicente Ferreira
Journal:  Front Chem       Date:  2018-02-14       Impact factor: 5.221

3.  Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Authors:  Joshua Godshaw; Helene Hopfer; Jenny Nelson; Susan E Ebeler
Journal:  Molecules       Date:  2017-09-25       Impact factor: 4.411

4.  An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation.

Authors:  Almudena Marrufo-Curtido; Vicente Ferreira; Ana Escudero
Journal:  Foods       Date:  2022-02-06
  4 in total

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