Literature DB >> 2505805

[Studies on quantitative determination of total flavonoid in qingpi, zhiqiao and zhishi by TLC-densitometric methods].

Y S Wang, W Y Luo.   

Abstract

A method for the determination of total flavonoid contents in Pericarpium Citri Reticulatae Viride (Qingpi), Fructus Aurantii (Zhiqiao) and Fructus Aurantii Immaturus (Zhishi) was established by the use of TLC-densitometry. The results show that the total flavonoid contents in Qingpi and Zhishi are higher than in Zhiqiao. The content in Zhiqiao is 9.81%-15.85%.

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Year:  1989        PMID: 2505805

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  2 in total

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Journal:  Evid Based Complement Alternat Med       Date:  2011-01-20       Impact factor: 2.629

2.  Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC-MS and HPLC.

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Journal:  Food Sci Nutr       Date:  2017-12-19       Impact factor: 2.863

  2 in total

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