Literature DB >> 2505454

Health surveillance and management procedures for food-handling personnel. Report of a WHO consultation.

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Abstract

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Year:  1989        PMID: 2505454

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN: 0512-3054


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  6 in total

1.  Street vended food in developing world: hazard analyses.

Authors:  Sharmila Rane
Journal:  Indian J Microbiol       Date:  2011-01-26       Impact factor: 2.461

2.  Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation.

Authors:  Ba Huynh-Van; Vy Vuong-Thao; Tuyen Huynh-Thi-Thanh; Sinh Dang-Xuan; Tung Huynh-Van; Loan Tran-To; Nguyen Nguyen-Thi-Thao; Cuc Huynh-Bach; Hung Nguyen-Viet
Journal:  BMC Public Health       Date:  2022-01-14       Impact factor: 3.295

3.  Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis.

Authors:  Maru Meseret Tadele; Amare Dagnaw; Dehabo Alamirew
Journal:  BMJ Open       Date:  2022-03-15       Impact factor: 2.692

4.  Typhoid in Bangladesh: Challenges, efforts, and recommendations.

Authors:  Yumna Salman; Hanzla Asim; Narmeen Hashmi; Zarmina Islam; Mohammad Yasir Essar; Md Ariful Haque
Journal:  Ann Med Surg (Lond)       Date:  2022-07-31

5.  Prevalence of intestinal parasitic infections in certified food-handlers working in food establishments in the City of Nairobi, Kenya.

Authors:  Paul Kamau; Penina Aloo-Obudho; Ephantus Kabiru; Kepha Ombacho; Bernard Langat; Obadiah Mucheru; Laban Ireri
Journal:  J Biomed Res       Date:  2012-03

6.  The sanitary conditions of food service establishments and food safety knowledge and practices of food handlers in bahir dar town.

Authors:  Mulugeta Kibret; Bayeh Abera
Journal:  Ethiop J Health Sci       Date:  2012-03
  6 in total

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