Literature DB >> 25053547

Protective effect of Nigella sativa oil against binge ethanol-induced oxidative stress and liver injury in rats.

Seval Develi1, Betül Evran1, Esra Betül Kalaz1, Necla Koçak-Toker1, Gül Özdemirler Erata2.   

Abstract

AIM: Nigella sativa L. (Ranunculaceae) is considered as a therapeutic plant-based medicine for liver damage. In this study, the aim was to study the effect of Nigella sativa oil (NSO) pretreatment on ethanol-induced hepatotoxicity in rats.
METHOD: Rats were given Nigella sativa oil at doses of 2.5 and 5.0 mL·kg(-1), orally for 3 weeks, followed by oral ethanol (EtOH) administration (5 g·kg(-1)) every 12 h three times (binge model).
RESULTS: Binge ethanol application caused significant increases in plasma transaminase activities and hepatic triglyceride and malondialdehyde (MDA) levels. It decreased hepatic glutathione (GSH) levels, but did not change vitamins E and vitamin C levels and antioxidant enzyme activities. NSO (5.0 mL·kg(-1)) pretreatment significantly decreased plasma transaminase activities, hepatic MDA, and triglyceride levels together with amelioration in hepatic histopathological findings.
CONCLUSION: NSO pretreatment may be effective in protecting oxidative stress-induced hepatotoxicity after ethanol administration.
Copyright © 2014 China Pharmaceutical University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Binge ethanol; Liver; Nigella sativa; Oxidative stress; Rats

Mesh:

Substances:

Year:  2014        PMID: 25053547     DOI: 10.1016/S1875-5364(14)60077-7

Source DB:  PubMed          Journal:  Chin J Nat Med        ISSN: 1875-5364


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