Literature DB >> 25053090

Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide.

Junsei Taira1, Eito Tsuchida2, Megumi C Katoh2, Masatsugu Uehara2, Takayuki Ogi3.   

Abstract

This study was designed to assess the antioxidant capacity of betacyanins as indole derived plant pigments, such as betanin, phyllocactin and betanidin. The antioxidant capacity of the betacyanins was evaluated as an index of radical scavenging ability using the peroxyl radical generating system in the presence of AAPH and NO generating system using NOR3 as an NO donor. The peroxyl radical scavenging capacity was dose-dependent in the low concentration range (25-100 nM). The mol-Trolox equivalent activity/mol compound (mol-TEA/mol-compound) as an index of the antioxidant capacity indicated the following order at 10.70 ± 0.01, 3.31 ± 0.14 and 2.83 ± 0.01 mol-TEA/mol-compound for betanidin, betanin and phyllocactin, respectively. In addition, betacyanins reduced the nitrite-level in the low concentration range of 2.5-20 μM. The IC₅₀ values (μM) of nitrogen radical scavenging activity were 24.48, 17.51 and 6.81 for betanin, phyllocactin and betanidin. ESR studies provided evidence that the compounds directly scavenged NO. These results indicated that betacyanins have a strong antioxidant capacity, particularly betanidin with a catechol group had higher activity than those of the glycoside of betacyanins. This study demonstrated that the betacyanins will be useful as natural pigments to provide defence against oxidative stress.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Betacyanin; ESR; Hylocereus polyrhizus; Nitric oxide; Peroxyl radical

Mesh:

Substances:

Year:  2014        PMID: 25053090     DOI: 10.1016/j.foodchem.2014.05.102

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  14 in total

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Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

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4.  ANTIBACTERIAL AND ANTIOXIDANT POTENTIAL OF STEM BARK EXTRACT OF BOMBAX CEIBA COLLECTED LOCALLY FROM SOUTH PUNJAB AREA OF PAKISTAN.

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5.  Suppressive Effect of Quercetin on Nitric Oxide Production from Nasal Epithelial Cells In Vitro.

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6.  Application of Thermosonication in Red Pitaya Juice Processing: Impacts on Native Microbiota and Quality Properties during Storage.

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Journal:  Foods       Date:  2021-05-10

7.  Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.

Authors:  Linlin Jing; Huiping Ma; Pengcheng Fan; Rongmin Gao; Zhengping Jia
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8.  Evaluation of the free-radical scavenging and antioxidant activities of Chilauni, Schima wallichii Korth in vitro.

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Journal:  Future Sci OA       Date:  2018-01-04

Review 9.  Betalains in Some Species of the Amaranthaceae Family: A Review.

Authors:  Maria Graça Miguel
Journal:  Antioxidants (Basel)       Date:  2018-04-04

10.  Nitric Oxide Modulation by Folic Acid Fortification.

Authors:  Junsei Taira; Takayuki Ogi
Journal:  Antioxidants (Basel)       Date:  2020-05-07
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